Citation Impact
Citing Papers
Glass Transitions and Water-Food Structure Interactions
1995
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection
2005
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Saponins as cytotoxic agents: a review
2010 Standout
Chemical study and medical application of saponins as anti-cancer agents
2010 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Catalytic asymmetric total synthesis of (S)-(−)-zearalenone, a novel lipoxygenase inhibitor
2013 StandoutNobel
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Stachybotrys, a Mycotoxin-Producing Fungus of Increasing Toxicologic Importance
1998
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats
2015 Standout
Levels of five mycotoxins in grains harvested in Atlantic Canada as measured by high performance liquid chromatography
1993
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Risk assessment of the mycotoxin zearalenone
1987 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Application of the S-Pyridylethylation Reaction to the Elucidation of the Structures and Functions of Proteins
2001
Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size
1998
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
2010
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
2005 Standout
Preparation and Thermoplastic Processing of Modified Plant Proteins
2007
Filamentous microorganisms and their fragments in indoor air--a review.
2004 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
2000
Phytic acid and phosphorus in crop seeds and fruits: a global estimate
2000
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Isolation and characterization of a novel antihyperglycemic protein from the fruits of Momordica cymbalaria
2009
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Microscopic fungi in dwellings and their health implications in humans.
1999
Biochemical and immunological effects of aflatoxins in rabbits
1987
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Nanotechnology innovations for the construction industry
2013 Standout
Mycotoxins
2003 Standout
Functionality of oilseed protein products: A review
2006
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
2004
Bitterness of saponins and their content in dry peas
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Whole grain phytochemicals and health
2007 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
2010
Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds
2000
Indoor Mold, Toxigenic Fungi, andStachybotrys chartarum: Infectious Disease Perspective
2003
Triterpene Biosynthesis in Plants
2014 Standout
Production of trichothecene mycotoxins on water damaged gypsum boards in Danish buildings
1998
COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE
2006
Temperature Effect on Oxygen Permeability of Edible Protein‐based Films
1993
Chromatographic Method for StachybotrysToxins
2003
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Extraction optimization of watermelon seed protein using response surface methodology
2007
Stability of pea DDMP saponin and the mechanism of its decomposition
2005
Egyptian mango by-product 1. Compositional quality of mango seed kernel
2006
Structure, mechanics and texture of a food sponge
1989
Antioxidant Activity of Grains
2002 Standout
Works of R. Lásztity being referenced
PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS
2002
Isolation and study of the functional properties of pea proteins
2001
Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels
1994
Isolation, functional properties and potential use of protein preparations from lupin
2001
Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels
1988
Functional properties of ‚native’ and modified wheat germ protein isolates and fractions
1998
Biochemical studies on some non conventional sources of protein Part 2. Cucurbitaceae seeds
1986
Quantitative determination of some Fusarium toxins by gas chromatography.
1982
Study of the LMW glutenin composition of some old Hungarian wheat cultivars using capillary electrophoresis
2000
Saponins in food
1998
Toxinbildung bei Fusarium‐Arten und Vorkommen der Toxine in landwirtschaftlichen Produkten
1975
Production of T-2 toxin and related trichothecenes on different media.
1984
Macrocyclic trichothecene toxins produced by Stachybotrys atra strains isolated in Middle Europe
1985
Biochemical studies on some non conventional sources of protein Part 1. Tomato seeds and peels
1986
RHEOLOGICAL STUDIES ON BREAD AT THE TECHNICAL UNIVERSITY OF BUDAPEST
1980
Recent results in the investigation of the structure of the gluten complex
1986
Simultaneous Detection of Some Fusariotoxins by Gas-Liquid Chromatography
1983
Oat grain—a wonderful reservoir of natural nutrients and biologically active substances
1998
Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractions
1998