R. Lam

Supramolecular gel phase crystallization: orthogonal self-assembly under non-equilibrium conditions

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Freezing Capture of Polymorphic Aggregates of Bolaamphiphilic L‐Valine‐Based Molecular Hydrogelators

Supramolecular hydrogels formed by the conjugates of nucleobases, Arg-Gly-Asp (RGD) peptides, and glucosamine

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

Self-Assembly of Ketals of Arjunolic Acid into Vesicles and Fibers Yielding Gel-Like Dispersions

Harnessing Hansen solubility parameters to predict organogel formation

Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials

Supramolecular Double-Helix Formation by Diastereoisomeric Conformations of Configurationally Enantiomeric Macrocycles

Characteristics of functional materials recovered from Solomon Islands red seaweed (Kappaphycus alvarezii) using pressurized hot water extraction

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Food applications of emulsion-based edible films and coatings

Bioplastic made from seaweed polysaccharides with green production methods

Chitosan for food packaging: Recent advances in active and intelligent films

Architecture of Supramolecular Soft Functional Materials: From Understanding to Micro‐/Nanoscale Engineering

Functional π-Gelators and Their Applications

Green and Sustainable Solvents in Chemical Processes

Soy proteins: A review on composition, aggregation and emulsification

Gels with sense: supramolecular materials that respond to heat, light and sound

Plant protein-based delivery systems for bioactive ingredients in foods

Food proteins: A review on their emulsifying properties using a structure–function approach

Experimental validation of the modified Avrami model for non-isothermal crystallization conditions

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

Influence of Positional Isomers on the Macroscale and Nanoscale Architectures of Aggregates of Racemic Hydroxyoctadecanoic Acids in Their Molecular Gel, Dispersion, and Solid States

Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film

Influence of chirality on the modes of self-assembly of 12-hydroxystearic acid in molecular gels of mineral oil

A molecular insight into the nature of crystallographic mismatches in self-assembled fibrillar networks under non-isothermal crystallization conditions