Citation Impact
Citing Papers
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Detection, identification, and quantification of oxidative protein modifications
2019
Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
2003
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes
2013 Standout
The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation
1998
Antioxidants in Bakery Products: A Review
2008
Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis
2006
Bound phenolics in foods, a review
2013 Standout
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
2011
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
β-Sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages
2005
Marine natural products
1990 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
An excess concentration of oxysterols in the plasma is cytotoxic to cultured endothelial cells
2000
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
2009
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
2016
Oxysterols and atherosclerosis
1999
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Nuts: source of energy and macronutrients
2006
Effects of fatty acids on meat quality: a review
2003 Standout
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study
1995
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
2011
Biological roles of glycans
2016 Standout
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
2009
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
1999
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
2004 Standout
Reactive oxygen species production by catechol stabilized copper nanoparticles
2013
The Action of Peroxyl Radicals, Powerful Deleterious Reagents, Explains Why Neither Cholesterol Nor Saturated Fatty Acids Cause Atherogenesis and Age‐Related Diseases
2014
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
2009
Characteristics of papaya seed oils obtained by extrusion–expelling processes
2011
Effect of resveratrol, tyrosol and β-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages
2007
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Hydroperoxide formation in different lean meats
2013
Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis
2009
Mouse strain-dependent variation in obesity and glucose homeostasis in response to high-fat feeding
2013
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
2009 Standout
Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)
2002
Quantification of the ratio of positional isomer dilinoleoyl‐oleoyl glycerols in vegetable oils
2003
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Short synthesis of 16β-hydroxy-5α-cholestane-3,6-dione a novel cytotoxic marine oxysterol
2006
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry
2012
Investigation of equilibria in solution. Determination of equilibrium constants with the HYPERQUAD suite of programs
1996 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Lipids in human milk
1999
1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin
2000
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
2003
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs
2007
Lipid stability in meat and meat products
1998
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey
1999
Health Benefits of Nut Consumption
2010 Standout
Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability
2001
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage
2008
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
2012
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry
2018
Lipid oxidation in meat: mechanisms and protective factors – a review
2018
Hyperquad simulation and speciation (HySS): a utility program for the investigation of equilibria involving soluble and partially soluble species
1999 Standout
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review
2018
Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools
2011
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Phytosterol oxidation in oil-in-water emulsions and bulk oil
2006
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
2013
Determination of Flavonoids and Phenolics and Their Distribution in Almonds
2006
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
2012
Determination of hydroperoxides in oils and fats using kits
2007
The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
2021 Standout
Human Serum Paraoxonases (PON1) Q and R Selectively Decrease Lipid Peroxides in Human Coronary and Carotid Atherosclerotic Lesions
2000 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability
2003
Electronic noses for food quality: A review
2014 Standout
Complexation of Al(III) by 8-Hydroxyquinoline and Drastic Fluorescence Enhancement in Reverse Micelles
1998
The protective role of water injection on oil quality in deep fat frying conditions
2003
Synthetic Organic Electrochemical Methods Since 2000: On the Verge of a Renaissance
2017 Standout
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
1997
Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens
2018
Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis
2019 Standout
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
2018
Trans‐18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
1998
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Characterization of Triterpene Alcohol and Sterol Ferulates in Rice Bran Using LC-MS/MS
2003
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
2005
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
2006
Formation of cholesterol oxidation products (COPs) in animal products
2006
Analytical strategies to evaluate antioxidants in food: a review
2010
Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams
2003
Design principles of fluorescent molecular sensors for cation recognition
2000 Standout
Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
1995
Supercritical fluid extraction of Cucurbita ficifolia seed oil
2004
Direct electrochemical acetoxylation of cholesterol at the allylic position
2005
Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics
2003
Works of R. Codony being referenced
Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns.
1993
Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat
2001
Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation
2001
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
2000
Trans Fatty Acid Content of Human Milk in Spain
1993
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance
2008
Biological effects of oxysterols: Current status
1996
Fluorescence of metal complexes of 8-hydroxyquinoline derivatives in aqueous micellar media
1994
Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation
2009
Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids
2001
Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level
2004
Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and α-Tocopherol and Ascorbic Acid Supplementation
2001
Liquid chromatographic determination of phenolic antioxidants in bakery products
1998
Analysis of Sterol Oxidation Products in Foods
2004
Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks
2004
Measurement of 2-Thiobarbituric Acid Values in Dark Chicken Meat through Derivative Spectrophotometry: Influence of Various Parameters
2000
Assessment of the discrimination of animal fat by FT-Raman spectroscopy
2009
Artifactual Oxidation of Cholesterol During the Analysis of Cholesterol Oxidation Products: Protective Effect of Antioxidants
2004
Co‐spray‐drying of a heme iron ingredient to decrease its pro‐oxidant effect in lipid‐containing foods
2015
Triacylglycerol and Phospholipid Composition of Hazelnut (Corylus avellana L.) Lipid Fraction during Fruit Development
1999
Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters
1995
Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat
2004
Evaluation of stability constants from multi-wavelength absorbance data: program STAR
1993
Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellana L.)
1997
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition
1994
Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes
2008
Comparison of three methods for the determination of oxysterols in spray-dried egg
1995
Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils
2009
Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)
1998
Effect of Feeding Highly Cis-Monounsaturated, Trans, orn−3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs
1997
Lipid Hydroperoxide Determination in Dark Chicken Meat through a Ferrous Oxidation−Xylenol Orange Method
2000
Selective gas chromatographic determination of cholesterol in eggs
1994
Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)
1995
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition
1993
Fatty Acids Including trans Content of Commercial Bakery Products Manufactured in Spain
1999
Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and Meat
2010
Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters
2009
Oxysterol Formation in Spray-Dried Egg Processed and Stored under Various Conditions: Prevention and Relationship with Other Quality Parameters
1997
Evaluation of Lipid Ultraviolet Absorption as a Parameter To Measure Lipid Oxidation in Dark Chicken Meat
2000
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)
1995