Standout Papers

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example 2021 2026 2022 2024169
  1. Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example (2021)
    Qun Wu, Yang Zhu et al. Trends in Food Science & Technology

Immediate Impact

2 by Nobel laureates 24 from Science/Nature 71 standout
Sub-graph 1 of 22

Citing Papers

Ancient gene linkages support ctenophores as sister to other animals
2023 StandoutNature
Plant evolution driven by interactions with symbiotic and pathogenic microbes
2021 StandoutScience
1 intermediate paper

Works of Qun Wu being referenced

Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization
2015

Author Peers

Author Last Decade Papers Cites
Qun Wu 1301 1251 701 65 2.6k
Jun Huang 1409 1246 497 102 2.6k
Yuanhong Xie 333 1058 172 67 2.1k
Αlex Galanis 1262 2177 211 78 3.3k
Ping Zhan 655 1400 88 120 2.9k
Trevor Lockett 396 1476 87 89 2.8k
Yves Raymond 613 1990 161 87 4.0k
Yi Chen 1252 1181 1354 86 3.0k
Sanguine Byun 211 1448 182 88 2.7k
Weijia Zhang 296 1280 82 68 2.8k
Hideo Chiba 595 1437 240 162 2.8k

All Works

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Rankless by CCL
2026