Standout Papers

The regulation of key flavor of traditional fermented food by microbial metabolism: A review 2023 2026 2024135
  1. The regulation of key flavor of traditional fermented food by microbial metabolism: A review (2023)
    Tingting Zhang, Quan Ye et al. Food Chemistry X

Immediate Impact

58 standout
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Citing Papers

Adsorptive removal of heavy metals from aqueous solutions: Progress of adsorbents development and their effectiveness
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Quan Ye being referenced

The regulation of key flavor of traditional fermented food by microbial metabolism: A review
2023 Standout
Prepared self-growth supported copper catalyst by recovering Cu (II) from wastewater using geopolymer microspheres
2020

Author Peers

Author Last Decade Papers Cites
Quan Ye 90 34 34 97 57 24 395
Dan Ding 80 56 5 34 22 26 418
Serge Tavernier 48 41 28 48 59 31 454
G. Del Re 32 20 9 86 53 38 415
Swee Pin Yeap 94 107 5 47 22 27 395
Yi Xiong 45 14 27 14 74 22 355
H. S. Muralidhara 45 56 6 85 24 20 384
Tatsiana Savitskaya 60 19 5 80 32 16 372
Nicolas Brodu 143 84 1 46 42 21 430
Xueting Xu 53 4 6 32 28 34 374
Pavel Kadlec 18 46 13 110 40 36 399

All Works

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2026