Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
2019
Lipid Oxidation in Low-moisture Food: A Review
2013
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of Qinxiu Sun being referenced
Effect of Water Activity on Lipid Oxidation and Protein Solubility in Freeze‐dried Beef during Storage
2002
Complex starter culture combined with vacuum packaging reduces biogenic amine formation and delays the quality deterioration of dry sausage during storage
2019