Qingqing Cui

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal

Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics

Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)