Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón
2019
Recent progress on cell-based biosensors for analysis of food safety and quality control
2018
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
2018
Works of Qingfeng Ge being referenced
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage
2019
Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification
2017
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham
2018