Citation Impact
Citing Papers
Virtualization of food supply chains with the internet of things
2015
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Microwave chemistry for inorganic nanomaterials synthesis
2010 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method
2019
Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol
2001
Tunable sieving of ions using graphene oxide membranes
2017 StandoutNobel
Microwaves in organic synthesis. Thermal and non-thermal microwave effects
2005 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization
2016
A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity
2010
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
The complex microbiota of raw milk
2013 Standout
Ultrasound induced green solvent extraction of oil from oleaginous seeds
2016
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Bacteriocins: safe, natural antimicrobials for food preservation
2001
Chemical composition and antimicrobial activities of the essential oil from the seeds ofEnterolobium contortisiliquum(leguminosae)
2008
Smart packaging systems for food applications: a review
2015 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
The Combined Use of Microwaves and Ultrasound: Improved Tools in Process Chemistry and Organic Synthesis
2007
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Microwave‐Induced Enzyme‐Catalyzed Chemoselective Reduction of Organic Azides
2004
Controlled Microwave Heating in Modern Organic Synthesis
2004 Standout
Organic Azides: An Exploding Diversity of a Unique Class of Compounds
2005 Standout
Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of Echinacea Purpurea
2010
Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism
2017
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric Field
2001
Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications
2005
Removal of cytostatic drugs from aquatic environment: A review
2013 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Microwave food processing—A review
2013 Standout
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
2009
Broccoli ( Brasica oleracea) treated under pressure-shift freezing process
2004
Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain
2017
Conversion of coal fly ash to zeolite utilizing microwave and ultrasound energies: A review
2014 Standout
Intelligent Packaging in the Food Sector: A Brief Overview
2019
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
2009
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Internet of things and supply chain management: a literature review
2017 Standout
Recent developments in forward osmosis: Opportunities and challenges
2012
Microwave material processing—a review
2011
Green extraction processes of natural products as tools for biorefinery
2014
Reducing food losses by intelligent food logistics
2014
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Intelligent food packaging: The next generation
2014
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
RFID in highly perishable food supply chains – Remaining shelf life to supplant expiry date?
2013
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
2004
Modelling heat transfer in high pressure food processing: a review
2003
The Sonogashira Reaction: A Booming Methodology in Synthetic Organic Chemistry
2007 Standout
Potential applications of high pressure for improvement in salmon quality
2003
Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing
2005
Where is microwave-based analytical equipment for solid sample pre-treatment going?
2003
A tentative rationalization of microwave effects in organic synthesis according to the reaction medium, and mechanistic considerations
2001 Standout
Microwave Athermal Effects in Chemistry: A Myth’s Autopsy: Part I: Historical background and fundamentals of wave-matter interaction.
1996
The electrodeless discharge lamp: a prospective tool for photochemistry
1999
The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
2011
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
2006
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Bacteriocins and their Food Applications
2003
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
2006
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
2006
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters
2003
Microwave-Assisted Synthesis in Water as Solvent
2007 Standout
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
2007 Standout
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
2014
Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring
2016
Trends in Microwave-Assisted Freeze Drying of Foods
2010
Food safety pre-warning system based on data mining for a sustainable food supply chain
2016
Microwave radiation can increase the rate of enzyme-catalysed reactions in organic media
1996
Analytical uses of ultrasound I. Sample preparation
2004
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins
2005
Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple
2004
Microwave drying characteristics of spinach
2005
Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue
2007
Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
2012
Microwave Drying Characteristics of Parsley
2004
Microwave Finish Drying of Diced Apples in a Spouted Bed
1998
Molecular photochemical thermometers: investigation of microwave superheating effects by temperature dependent photochemical processes
2001
Simultaneous microwave and ultrasound irradiation: a rapid synthesis of hydrazides
2001
Mechanically Interlocked Mechanophores by Living-Radical Polymerization from Rotaxane Initiators
2011 StandoutNobel
Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds
2012
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of P.V. Bartels being referenced
Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
2013
Microwave puffing of vegetables: Modelling and measurements
1996
Microwave - ultrasound combined reactor suitable for atmospheric sample preparation procedure of biological and chemical products
1999
Interaction of electromagnetic energy with biological material — relation to food processing
1995
Effects of high isostatic pressure on mushrooms
2000
Comparison of conventional and ultrasound‐assisted extraction of carvone and limonene from caraway seeds
2004
A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod
2011
Effects of high pressure on colour and texture of fish
2000
Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus
2000
An Original Microwave-Ultra Violet Combined Reactor Suitable for Organic Synthesis and Degradation
1999
Microwave Heating Distributions in Slabs, Spheres and Cylinders with Relation to Food Processing
1996
Increasing Preservation Efficiency and Product Quality through Control of Temperature Distributions in High Pressure Applications
2002
Retail benefits of dynamic expiry dates—Simulating opportunity losses due to product loss, discount policy and out of stock
2011
Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms
2001
Effect of Radio Frequency Energy on the Activity of Bowman-Birk Trypsin/Chymotrypsin Inhibitor
1994
Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus)
1996
Advantages of high pressure sterilisation on quality of food products
2003
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
2013