Citation Impact
Citing Papers
The aroma, taste, color and bioactive constituents of tea
2011
1,3,7-Trimethylxanthine (Caffeine) May Exacerbate Acute Inflammatory Liver Injury by Weakening the Physiological Immunosuppressive Mechanism
2007
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production
1999
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)
1996
Effect of coffee consumption on bone metabolism
2001
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Effects of partial desulfation on antioxidant and inhibition of DLD cancer cell of Ulva fasciata polysaccharide
2014
Central nervous system control of food intake and body weight
2006 StandoutNature
Anti-diabetic polysaccharides from natural sources: A review
2016
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Effects of Coffee Consumption on Oxidative Susceptibility of Low-Density Lipoproteins and Serum Lipid Levels in Humans
2004
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic rats
2005
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Medicinal mushroom modulators of molecular targets as cancer therapeutics
2005 Standout
International Union of Basic and Clinical Pharmacology. LXXXI. Nomenclature and Classification of Adenosine Receptors—An Update
2011 Standout
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
2012 Standout
Review of research on Dendrobium, a prized folk medicine
2012 Standout
Tea Polyphenols as Nutraceuticals
2008
The complex microbiota of raw milk
2013 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Advance on the FlavonoidC-glycosides and Health Benefits
2015
THE GREEN TEA POLYPHENOL EPIGALLOCATECHIN-3-GALLATE IMPROVES SYSTEMIC HEMODYNAMICS AND SURVIVAL IN RODENT MODELS OF POLYMICROBIAL SEPSIS
2007
Therapeutic effect of epigallocatechin-3-gallate in a mouse model of colitis
2007
The biochemistry and medical significance of the flavonoids
2002 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Identification of Novel Anti-inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: “Reverse Pharmacology” and “Bedside to Bench” Approach
2011
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
2004 Standout
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
2004
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Endogenous antioxidant systems of two teleost fish, the rainbow trout and the black bullhead, and the effect of age
1996
Mechanisms of Hepatic Fibrogenesis
2008 Standout
Coffee Consumption and Risk of Liver Cancer: A Meta-Analysis
2007
The antihyperlipidemic activities of enzymatic and acidic intracellular polysaccharides by Termitomyces albuminosus
2016
Epidemiology of Viral Hepatitis and Hepatocellular Carcinoma
2012 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
A Green Tea-Derived Polyphenol, Epigallocatechin-3-Gallate, Inhibits IκB Kinase Activation and IL-8 Gene Expression in Respiratory Epithelium
2002
Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
2007
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
2004 Standout
Microbiologicals for deactivating mycotoxins
2006
Coffee and Tea Consumption Are Associated With a Lower Incidence of Chronic Liver Disease in the United States
2005
Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States
2005
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Flavonoids: an overview
2016 Standout
Protective effect of theaflavins on cadmium-induced testicular toxicity in male rats
2012
Coffee and Health: A Review of Recent Human Research
2006 Standout
Coffee consumption and risk of cancers: a meta-analysis of cohort studies
2011
AXanthomonas maltophilia isolate tolerating up to 1% sodium azide in Tris/HCl buffer
1995
Short Sleep Duration Is Associated with Reduced Leptin, Elevated Ghrelin, and Increased Body Mass Index
2004 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Flavonoids and antiulcerogenic activity from Byrsonima crassa leaves extracts
2004
Ghrelin: Structure and Function
2005 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Hepatocellular Carcinoma
2011 Standout
Hepatic Stellate Cells: Protean, Multifunctional, and Enigmatic Cells of the Liver
2008 Standout
Neuroinflammation and microglial activation in Alzheimer disease: where do we go from here?
2020 Standout
Counteracting the effects of TNF receptor‐1 has therapeutic potential in Alzheimer's disease
2018
A Mitochondrial Paradigm of Metabolic and Degenerative Diseases, Aging, and Cancer: A Dawn for Evolutionary Medicine
2005 Standout
A Review of the Effects of Molds and Mycotoxins in Ruminants,
1996
Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).
2001
Food Mycotoxins: An Update
2006
Activation of Selective Transcription Factors and Cytokines by Water-Soluble Extract fromLentinus lepideus
2003
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Antioxidant enzyme expression and reactive oxygen species damage in prostatic intraepithelial neoplasia and cancer
2000
6,8-Di-C-glycosyl Flavonoids from Dendrobium huoshanense
2010
Mycotoxins
2003 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
The Effects of Cadmium Toxicity
2020 Standout
Coffee, liver enzymes, cirrhosis and liver cancer
2005
Electronic noses for food quality: A review
2014 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
2010
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
2011 Standout
Ghrelin Enhances Appetite and Increases Food Intake in Humans
2001 Standout
Antimicrobial activity of flavonoids
2005 Standout
Molecular targets of dietary agents for prevention and therapy of cancer
2006 Standout
Fucoidan: Structure and Bioactivity
2008 Standout
Microbiological and Clinical Aspects of Infection Associated with Stenotrophomonas maltophilia
1998 Standout
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats
2001
Composition and bioactivity of tea flower polysaccharides obtained by different methods
2009
Works of Puming He being referenced
The selection of protein intake by pigs treated with porcine somatotropin1,2
1995
Teas and Other Beverages Suppress D-Galactosamine-Induced Liver Injury in Rats
1999
Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
2000
Hypoglycemic Effect of a Hot-water Extract from Defatted Sesame (Sesamum indicum L.) Seed on the Blood Glucose Level in Genetically Diabetic KK-AyMice
2001
Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats
2001
Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats.
1998
Green Tea Suppresses Lipopolysaccharide-Induced Liver Injury in D-Galactosamine–Sensitized Rats
2001
Suppression ofD -Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
1999
Hypoglycemic Effect of Water-soluble Polysaccharide fromAuricularia auricula-judaeQuel. on Genetically Diabetic KK-AyMice
1998
Dietary butylated hydroxytoluene counteracts with paraquat to reduce the rate of hepatic DNA single strand breaks in senescence-accelerated mice
1994
Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
2001
Genetic deletion of TNFRII gene enhances the Alzheimer-like pathology in an APP transgenic mouse model via reduction of phosphorylated I B
2014
Structural Characterization and Antioxidant Activities of 2 Water‐Soluble Polysaccharide Fractions Purified from Tea ( Camellia sinensis ) Flower
2011
Liver Injury Suppressing Compounds from Avocado (Persea americana)
2001
Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea
2007
Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower
2011
Study on the antioxidant activity of tea flowers (Camellia sinensis).
2007
Age-related Changes in Glutathione Concentration, Glutathione Peroxidase, Glutathione-S-Transferase, and Superoxide Dismutase Activities in Senescence Accelerated Mice
1994
Microbial transformation of deoxynivalenol (vomitoxin)
1992