Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
2020
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
Determination of gardenia yellow colorants in soft drink, pastry, instant noodles with ultrasound-assisted extraction by high performance liquid chromatography-electrospray ionization tandem mass spectrum
2016
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Bioactive flavonoids in medicinal plants: Structure, activity and biological fate
2017
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
2019
Ultrasound: A clean, green extraction technology
2015
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Pujun Xie being referenced
Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation
2018
Research advances in chemical modifications of starch for hydrophobicity and its applications: A review
2020
Low-Temperature Vacuum Drying of Natural Gardenia Yellow Pigment
2011
Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance
2013
Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships
2015