Citation Impact
Citing Papers
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Chemistry of gluten proteins
2006 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
The effect of drought and heat stress on reproductive processes in cereals
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Polymer biodegradation: Mechanisms and estimation techniques – A review
2008 Standout
Biodegradability of wheat gluten based bioplastics
2003
Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat
1996
Molecular genetics of heat tolerance and heat shock proteins in cereals
2002
Thiol–Ene Click Chemistry
2010 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Manufacture and Biodegradation of Wheat Gluten/Basalt Composite Material
2006
Starch digestibility in food matrix: a review
2009 Standout
Structural and Physical Changes in Ultrasound‐Assisted Frozen Wet Gluten
2009
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
2001
Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation
2006
Study of wheat gluten plasticization with fatty acids
2002
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
2007
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
2005
Heat tolerance in plants: An overview
2007 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat
2006
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Effects of Laccase and Ferulic Acid on Wheat Flour Doughs
2000
Gluten Hydrolysis and Depolymerization during Sourdough Fermentation
2004
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
2010
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts
2005 Standout
Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
2009
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Trends in genetic and genome analyses in wheat: a review
2001
The contribution of wheat to human diet and health
2015 Standout
A review on basalt fibre and its composites
2015 Standout
Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur
2007
Works of P.L. Weegels being referenced
Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems
1992
Functional properties of low Mr wheat proteins. II. Effects on dough properties
1995
Functional Properties of Wheat Glutenin
1996
Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations
2002
Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. II. Changes in Composition
1997
Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters
1996
Temperature-induced changes of wheat products
1998
Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure
1994
Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy
2003
Effects on Gluten of Heating at Different Moisture Contents. I. Changes in Functional Properties
1994