Citation Impact
Citing Papers
Signal integration in the endoplasmic reticulum unfolded protein response
2007 Standout
Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying
2018
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
2016
Quantification of biofilm in microtiter plates: overview of testing conditions and practical recommendations for assessment of biofilm production by staphylococci
2007 Standout
Force measurements on natural membrane nanovesicles reveal a composition-independent, high Young's modulus
2014
Protein mobility and diffusive barriers in Escherichia coli: consequences of osmotic stress
2007
Discoveries in structure and physiology of mechanically activated ion channels
2020 StandoutNatureNobel
Peptidoglycan structure and architecture
2008 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Mesostructured Silica for Optical Functionality, Nanomachines, and Drug Delivery
2008 StandoutNobel
Drying process strongly affects probiotics viability and functionalities
2015
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Engineering an allosteric transcription factor to respond to new ligands
2015 StandoutNobel
Applications of advanced hybrid organic–inorganic nanomaterials: from laboratory to market
2011 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
2009
Biobanking in microbiology: From sample collection to epidemiology, diagnosis and research
2005
IRE1-Independent Gain Control of the Unfolded Protein Response
2004
Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining
2010
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
The near-quantitative sampling of genomic DNA from various food-borne Eubacteria
2014
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Droplet microfluidics
2008 Standout
Understanding biophysicochemical interactions at the nano–bio interface
2009 Standout
Preservation of micro-organisms by drying; A review
2006
Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage
2001
What Are Aquaporins For?
2004
Cryptobiosis — a peculiar state of biological organization
2001 Standout
Nucleic Acid Extraction from Synthetic Mars Analog Soils for in situ Life Detection
2017 StandoutNobel
Probiotics in aquaculture: Challenges and outlook
2008 Standout
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing
2004
Trehalose—A Stress Protectant and Stress Indicator Compound for Yeast Exposed to Adverse Conditions
1996
Effect of high pressure on the structure of potato starch
2004
Eurasia Journal of Mathematics, Science & Technology Education
2008
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
High pressure induced water uptake characteristics of Thai glutinous rice
2004
Thermoelectric Manipulation of Aqueous Droplets in Microfluidic Devices
2007
High-Throughput Metabolic Engineering: Advances in Small-Molecule Screening and Selection
2010
Cell-Directed Assembly of Lipid-Silica Nanostructures Providing Extended Cell Viability
2006 Science
Barriers to the Successful Integration of ICT in Teaching and Learning Environments: A Review of the Literature
2009 Standout
Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi
2015 Standout
A general strategy to construct small molecule biosensors in eukaryotes
2015 StandoutNobel
Optical in situ analysis of starch granules under high pressure with a high pressure cell
2004
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Plant Aquaporins: Membrane Channels with Multiple Integrated Functions
2008 Standout
Protein Nanocontainers from Nonviral Origin: Testing the Mechanics of Artificial and Natural Protein Cages by AFM
2016 StandoutNobel
In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
1999
High Pressure Processing
2000
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
2004
Emerging Droplet Microfluidics
2017 Standout
Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans
2013
TRP Channels as Sensors of Chemically-Induced Changes in Cell Membrane Mechanical Properties
2019
Works of Pierre‐André Maréchal being referenced
Escherichia coli and Lactobacillus plantarum responses to osmotic stress
1998
A new design intended to relate high pressure treatment to yeast cell mass transfer
1995
Effects of the kinetics of water potential variation on bacteria viability
1997
Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability
2005
The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures
2001
Effects of the kinetics of osmotic pressure variation on yeast viability
1992
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
2003
Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells
1999
Passive Response ofSaccharomyces cerevisiaeto Osmotic Shifts: Cell Volume Variations Depending on the Physiological State
1996
Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure
1996
Involvement of Two Specific Causes of Cell Mortality in Freeze-Thaw Cycles with Freezing to −196°C
2006
Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates
2004
Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation
1998
The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing
1999