Pierre Venter

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Biosynthesis of oxylipins in non-mammals

Biochemistry and pharmacology of endovanilloids

Recent advances in the application of capillary electrophoresis for food analysis

Silage review: Factors affecting dry matter and quality losses in silages

Structural snapshots of TRPV1 reveal mechanism of polymodal functionality

Oxylipins in fungi

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany

Rapid Methods for Antimicrobial Resistance Diagnostics

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent

Silage processing and strategies to prevent persistence of undesirable microorganisms

Practices, knowledge and risk factors of street food vendors in Uganda

Assessing food safety and associated food handling practices in street food vending

A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation

The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111

Biological dynamics and distribution of 3‐hydroxy fatty acids in the yeast Dipodascopsis uninucleata as investigated by immunofluorescence microscopy. Evidence for a putative regulatory role in the sexual reproductive cycle¹

Combining MALDI-TOF and genomics in the study of methicillin resistant and multidrug resistant Staphylococcus pseudintermedius in New Zealand

Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

Production of 3R‐hydroxy‐polyenoic fatty acids by the yeast Dipodascopsis uninucleata