Immediate Impact
1 by Nobel laureates 55 standout
Citing Papers
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
2024 Standout
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
2023 Standout
Works of Pierre Bourdiol being referenced
Age‐related changes in mastication
2016
Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans
2000
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Pierre Bourdiol | 318 | 131 | 289 | 266 | 22 | 933 | |
| Alan H. Wayler | 200 | 147 | 246 | 166 | 10 | 766 | |
| F.A. Fontijn-Tekamp | 519 | 524 | 198 | 221 | 8 | 1.1k | |
| Sung‐Chang Chung | 124 | 72 | 305 | 47 | 25 | 900 | |
| L.W. Olthoff | 526 | 354 | 165 | 162 | 11 | 844 | |
| Kylie D. Foster | 192 | 95 | 127 | 145 | 22 | 1.1k | |
| Chrystel Loret | 106 | 37 | 83 | 161 | 19 | 845 | |
| Young-Ku Kim | 46 | 37 | 263 | 40 | 19 | 744 | |
| Shiro Sakai | 492 | 352 | 225 | 144 | 17 | 835 | |
| Gregory Essick | 80 | 25 | 92 | 46 | 17 | 915 | |
| Eric Neyraud | 50 | 13 | 403 | 55 | 34 | 1.1k |
All Works
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