Standout Papers

The International Scientific Association for Probiotics a... 2006 2026 2012 2019 6.3k
  1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)
    Colin Hill, Francisco Guarner et al. Nature Reviews Gastroenterology & Hepatology
  2. n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases (2006)
    Philip C. Calder American Journal of Clinical Nutrition
  3. ESPEN guideline on clinical nutrition in the intensive care unit (2018)
    Pierre Singer, Annika Reintam Blaser et al. Clinical Nutrition
  4. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance (2014)
    Philip C. Calder Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
  5. ESPEN Guidelines on Parenteral Nutrition: Intensive care (2009)
    Pierre Singer, Mette M. Berger et al. Clinical Nutrition
  6. Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group (2014)
    Nicolaas E.P. Deutz, Jürgen M. Bauer et al. Clinical Nutrition
  7. Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? (2012)
    Philip C. Calder British Journal of Clinical Pharmacology
  8. Omega-3 fatty acids and inflammatory processes: from molecules to man (2017)
    Philip C. Calder Biochemical Society Transactions
  9. Functional Roles of Fatty Acids and Their Effects on Human Health (2015)
    Philip C. Calder Journal of Parenteral and Enteral Nutrition
  10. ESPEN expert group recommendations for action against cancer-related malnutrition (2017)
    Jann Arends, Vickie E. Baracos et al. Clinical Nutrition
  11. Omega-3 Fatty Acids and Inflammatory Processes (2010)
    Philip C. Calder Nutrients
  12. Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults (2005)
    Graham C. Burdge, Philip C. Calder annales de biologie animale biochimie biophysique
  13. Mechanisms of Action of (n-3) Fatty Acids, (2012)
    Philip C. Calder Journal of Nutrition
  14. Low-grade inflammation, diet composition and health: current research evidence and its translation (2015)
    Anne Marie Minihane, Sophie Vinoy et al. British Journal Of Nutrition
  15. Omega-6 fatty acids and inflammation (2018)
    Jacqueline K. Innes, Philip C. Calder Prostaglandins Leukotrienes and Essential Fatty Acids
  16. Polyunsaturated fatty acids, inflammation, and immunity (2001)
    Philip C. Calder Lipids
  17. Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease (2020)
    Hellas Cena, Philip C. Calder Nutrients
  18. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections (2020)
    Philip C. Calder, Anitra C. Carr et al. Nutrients
  19. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (2003)
    Frank Thiès, Parveen Yaqoob et al. The Lancet
  20. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021 (2021)
    Ivana Djuričić, Philip C. Calder Nutrients
  21. Polyunsaturated fatty acids, inflammation and immunity (2002)
    Philip C. Calder, R.F. Grimble European Journal of Clinical Nutrition
  22. Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale (2009)
    Philip C. Calder Biochimie
  23. Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids (2018)
    Marcelo Macedo Rogero, Philip C. Calder Nutrients
  24. Immune Function and Micronutrient Requirements Change over the Life Course (2018)
    Silvia Maggini, Philip C. Calder et al. Nutrients
  25. Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition (2017)
    Philip C. Calder, Nabil Bosco et al. Ageing Research Reviews
  26. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans (2016)
    Ella J. Baker, Elizabeth A. Miles et al. Progress in Lipid Research
  27. Very long-chainn-3 fatty acids and human health: fact, fiction and the future (2017)
    Philip C. Calder Proceedings of The Nutrition Society
  28. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020 (2020)
    Jacqueline K. Innes, Philip C. Calder International Journal of Molecular Sciences
  29. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit (2023)
    Pierre Singer, Annika Reintam Blaser et al. Clinical Nutrition

Immediate Impact

2 by Nobel laureates 5 from Science/Nature 90 standout
Sub-graph 1 of 16

Citing Papers

Western diets and chronic diseases
2024 Standout
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
2024 Standout
150 intermediate papers

Works of Philip C. Calder being referenced

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study
2011
and 94 more

Author Peers

Author Last Decade Papers Cites
Philip C. Calder 31182 8237 15201 14228 765 63.5k
Helmut Sies 12940 7953 10153 28828 644 77.6k
Guoyao Wu 7708 4029 11723 16633 616 53.7k
Penny M. Kris‐Etherton 15007 2722 9707 4972 470 40.6k
Edward L. Giovannucci 15239 1356 16830 22610 1.3k 111.2k
Mira Katan 11230 2496 5534 6849 402 36.6k
Charles N. Serhan 32443 22091 11927 22849 614 80.3k
Willem M. de Vos 15583 1142 14515 66433 872 95.5k
Catherine Stanton 13255 894 9567 28538 638 54.3k
Bruce N. Ames 7038 4034 6752 32385 314 68.5k
Frank M. Sacks 13179 1400 14263 5398 410 61.0k

All Works

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2026