Citation Impact
Citing Papers
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice
2002
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
2003
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
2016
Determination of the toxic potential ofBacillus cereusisolates by quantitative enterotoxin analyses
2006
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
2007
Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat
2007
Apple phytochemicals and their health benefits
2004 Standout
Preservation of biological materials under desiccation
1997
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
A generic approach for the detection of whole Listeria monocytogenes cells in contaminated samples using surface plasmon resonance
2003
Membrane Processing of Fruit Juices and Beverages: A Review
2000
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Cryptobiosis — a peculiar state of biological organization
2001 Standout
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods
2004
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates
1995
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Adulteration of Fruit Juices: Dihydrochalcones as Quality Markers for Apple Juice Identification
1997
Effects of imperfect testing on presence‐absence sampling plans
2017
Cell Wall Polysaccharides from Chalkumra (Benincasa hispida) Fruit. Part I. Isolation and Characterization of Pectins
2004
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Advanced functional polymer membranes
2006 Standout
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Production and Characterization of Antibodies against Each of the Three Subunits of the Bacillus cereus Nonhemolytic Enterotoxin Complex
2005
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
2002
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
2007 Standout
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains
2002
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Works of P.H. in’t Veld being referenced
Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system
1994
Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods
2001
Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk
2001
Susceptibility of bacterial strains to desiccation: a simple method to test their stability in microbiological reference materials
1994
Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods
2000
The effect of the manufacturing method on the characteristics of apple juice
1991