Petra Luber

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control