Citation Impact
Citing Papers
The Company and the Product: Corporate Associations and Consumer Product Responses
1997 Standout
Guideline for disinfection and sterilization in healthcare facilities, 2008
2008 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Impact of the Russia–Ukraine armed conflict on water resources and water infrastructure
2023 Standout
Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance
1996
Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide
2002
Inhibition ofBrochothrix thermosphactaand sensory improvement of tropical peeled cooked shrimp byLactococcus pisciumCNCM I-4031
2010
Analysis of the killing of spores of Bacillus subtilis by a new disinfectant, SteriloxR
2001
Effect of Chemicals on the Microbial Evolution in Foods
2004
Germination of spores of Bacillus subtilis with dodecylamine
2003
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Characterization of bacterial spore germination using phase-contrast and fluorescence microscopy, Raman spectroscopy and optical tweezers
2011
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals
2006 Standout
Differentiation of the effects of lethal pH and water activity: food safety implications
2001
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork
1997
Predictive food microbiology for the meat industry: a review
1999
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
Spices as Functional Foods
2010
Indices for performance evaluation of predictive models in food microbiology
1996 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
The complex microbiota of raw milk
2013 Standout
Studies on the mechanisms of the sporicidal action of ortho-phthalaldehyde
2002
Using Raman spectroscopy to characterize biological materials
2016 Standout
Predicting growth of Brochothrix thermosphacta at changing temperature
1995
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products
1998
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Hazard identification and exposure assessment for microbial food safety risk assessment
2000
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Mechanisms of Bacillus subtilis spore resistance to and killing by aqueous ozone
2004
Seafood Spoilage Predictor—development and distribution of a product specific application software
2002
Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products
2010
On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model
2002
Antibiotic resistance in the environment
2021 Standout
Computational neural networks for predictive microbiology II. Application to microbial growth
1997
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure
2000
Mechanisms of killing of Bacillus subtilis spores by Decon and OxoneTM, two general decontaminants for biological agents
2004
Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples
2016
Flow cytometry applications in physiological study and detection of foodborne microorganisms
1995
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination
2004
Implication of Virulence Factors inEscherichia coliO157:H7 Pathogenesis
2003
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Artificial neural networks: fundamentals, computing, design, and application
2000 Standout
Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide
2003
Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol
2002
A dynamic approach to predicting bacterial growth in food
1994 Standout
Biological effects of essential oils – A review
2007 Standout
Advances in disinfection testing and modelling
2001
Genus- and species-specific detection ofListeria monocytogenesusing polymerase chain reaction assays targeting the 16S/23S intergenic spacer region of the rRNA operon
1996
SARS-CoV-2 in wastewater: State of the knowledge and research needs
2020 Standout
Adaptation of soil bacterial communities to prevailing pH in different soils
1996
Gut Microbiota in Health and Disease
2010 Standout
Sustainable Smart Cities: Convergence of Artificial Intelligence and Blockchain
2021 Standout
Voice behavior and creative performance moderated by stressors
2017
Knowledge, Motivation, and Adaptive Behavior: A Framework for Improving Selling Effectiveness
1986 Standout
Starch digestibility in food matrix: a review
2009 Standout
Insights into cross- and within-store price search: retailer estimates vs. consumer self-reports
2000
Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times
2000
“I” versus “we”
2005
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Marketing Images
2001
Cultural Impact on the Relationship Among Perceived Service Quality, Brand Name Value, and Customer Loyalty
2005
Methods for preservation and extension of shelf life
1996
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
Motivations and Goals of Slow Tourism
2014 Standout
Customer Experience Creation: Determinants, Dynamics and Management Strategies
2009 Standout
Irrigation Water Quality—A Contemporary Perspective
2019
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
The importance of packaging attributes: a conjoint analysis approach
2007 Standout
Induced acid tolerance in Listeria monocytogenes
1992
Membrane Toxicity of Antimicrobial Compounds from Essential Oils
2007
Determinants of consumer engagement in electronic word-of-mouth (eWOM) in social networking sites
2011 Standout
Bibliometric studies in tourism
2016 Standout
What Does Brand Mean? Historical-Analysis Method and Construct Definition
2006 Standout
Warranty and Other Extrinsic Cue Effects on Consumers' Risk Perceptions
1982
Global Epidemiology of Campylobacter Infection
2015 Standout
Antimicrobials in Food
2020
Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media
2006
How can green training promote employee career growth?
2020 Standout
Jaycustomer behavior: an exploration of types and motives in the hospitality industry
2004
The relationship between consumer complaining behavior and service recovery
2010
Intelligent Packaging: Concepts and Applications
2005 Standout
Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids
2001
The importance of Aeromonas hydrophila in food safety
2005 Standout
Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth
1995
The Company and the Product: Corporate Associations and Consumer Product Responses
1997 Standout
Developing and validating a multidimensional consumer-based brand equity scale
2001 Standout
Killing of spores of Bacillus subtilis by peroxynitrite appears to be caused by membrane damage
2002
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
1995
The Effects of Personal Values on Travel Motivation and Behavioral Intention
2011
fitdistrplus: AnRPackage for Fitting Distributions
2015 Standout
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Food quality and safety: consumer perception and demand
2005 Standout
Comparing microbial risks from multiple sustainable waste streams applied for agricultural use: Biosolids, manure, and diverted urine
2020
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Microbial growth modelling with artificial neural networks
2001
Service Research Priorities in a Rapidly Changing Context
2015 Standout
Customer–Salesman Interaction in Appliance Retailing
1973
All Anglos are alike? A study of whinging Poms and bloody-minded Aussies
2014
Works of Peter McClure being referenced
The use of next generation sequencing for improving food safety: Translation into practice
2018
Food Preservatives and the Microbiological Consequences of their Reduction or Omission
1990
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
1993
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes
1991
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
1994
The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum
1998
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors
1997
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila
1994
The application of a log‐logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1°C
1996
Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford
2000
Survival of Escherichia coli in foods
2000
Predicting microbial growth: graphical methods for comparing models
1990
Quantitative Microbiological Risk Assessment: Principles Applied to Determining the Comparative Risk of Salmonellosis from Chicken Products
1998
Recognizing cross‐cultural differences in consumer complaint behavior and intentions: an empirical examination
2001
Differences between Retailers’ and Consumers’ Perceptions
1968
A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads
2002
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
2015
Determination of viable Salmonellae from potable and source water through PMA assisted qPCR
2013
The use of confocal scanning laser microscopy (CSLM) to study the germination of individual spores of Bacillus cereus
1995
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
1993
Differences between Retailers' and Consumers' Perceptions
1968
Modeling bacterial growth responses
1993
The germinability of spores of a psychrotolerant, non‐proteolytic strain of Clostridium botulinum is influenced by their formation and storage temperature
1997
Osmotic stress on dilution of acid injuredEscherichia coliO157:H7
1999
Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores
2000
Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium
1989