Immediate Impact
22 standout
Citing Papers
Natural biopolymers in edible coatings: Applications in food preservation
2025 Standout
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 Standout
Works of Peter L. Kranz being referenced
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
2010
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Peter L. Kranz | 122 | 71 | 42 | 62 | 41 | 319 | |
| Ângela Carina Paradiso | 44 | 88 | 65 | 40 | 11 | 282 | |
| Remedios González | 93 | 139 | 97 | 28 | 19 | 287 | |
| András Ittzés | 73 | 124 | 13 | 28 | 27 | 352 | |
| Júlia Sursis Nobre Ferro Bucher-Maluschke | 93 | 41 | 30 | 117 | 51 | 319 | |
| André de Araújo Pinto | 49 | 33 | 27 | 64 | 55 | 343 | |
| Mi-Kyung Choi | 74 | 34 | 31 | 51 | 54 | 291 | |
| Xiang Zhou | 131 | 45 | 38 | 34 | 35 | 274 | |
| Janice L. DeLucia | 181 | 93 | 22 | 50 | 18 | 356 | |
| Louise Whitaker | 101 | 13 | 55 | 84 | 35 | 298 | |
| Ana Raquel Rosas Torres | 44 | 106 | 19 | 64 | 51 | 365 |
All Works
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