Peter H. Selle

The effects of oxidative stress on female reproduction: a review

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Dairy consumption during adolescence and endometriosis risk

Oxidative stress in the pelvic cavity and its role in the pathogenesis of endometriosis

Biocatalysts: application and engineering for industrial purposes

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

The role of added feed enzymes in promoting gut health in swine and poultry

BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds

Nutrient intake, anthropometric data and correlations with the systemic antioxidant capacity of women with pelvic endometriosis

Estimation and modeling true metabolizable energy of sorghum grain for poultry

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants

Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

Feed enzymes: The science, practice, and metabolic realities

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs

Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability

Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production

Enzymes for the feed industry: past, present and future

Effect of a combination of xylanase, amylase and protease on growth performance of broilers fed low and high fiber diets

Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry

Influence of Dietary Electrolyte Balance and Microbial Phytase on Growth Performance, Nutrient Utilization, and Excreta Quality of Broiler Chickens

Protein–phytate interactions in pig and poultry nutrition: a reappraisal

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens

Phytate-degrading enzymes in pig nutrition

Consequences of calcium interactions with phytate and phytase for poultry and pigs

Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens

Microbial phytase in poultry nutrition

Implications of sorghum in broiler chicken nutrition

Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs

Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion

A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets

Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability

Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets

Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review

Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage