Citation Impact
Citing Papers
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
A Review on the Fate of Pesticides during the Processes within the Food-Production Chain
2011
A review on the occurrence of micropollutants in the aquatic environment and their fate and removal during wastewater treatment
2014 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Fermenting knowledge: the history of winemaking, science and yeast research
2010
Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III)
2017
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Food processing a tool to pesticide residue dissipation – A review
2008 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Peter Godden being referenced
Salinity effects on vines and wines
2003
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling
2001
Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation
2005
Trends in the composition of Australian wine 1984-2014
2015
Objective measures of grape quality - are they achievable?
2005