Citation Impact
Citing Papers
Efecto del quitosano aplicado como recubrimiento en mandarinas fortune
2003
Heparin-Protein Interactions
2002 Standout
Biological control of soil-borne pathogens by fluorescent pseudomonads
2005 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Tissue-specific accumulation of carotenoids in carrot roots
2006
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Mesostructured Silica for Optical Functionality, Nanomachines, and Drug Delivery
2008 StandoutNobel
Bacteriophage resistance mechanisms
2010 Standout
Tunable sieving of ions using graphene oxide membranes
2017 StandoutNobel
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color
2013
Analysis of foodborne outbreak data reported internationally for source attribution
2009
Interaction between microbiota and immunity in health and disease
2020 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
A Forward Chemical Genetic Screen Reveals Gut Microbiota Metabolites That Modulate Host Physiology
2019
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp
2006
Photo-induced proton gradients and ATP biosynthesis produced by vesicles encapsulated in a silica matrix
2005
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
2012
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Removal of cytostatic drugs from aquatic environment: A review
2013 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Food Phenolics, Pros and Cons: A Review
2005
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger
2003
A review on biodiesel production using catalyzed transesterification
2009 Standout
Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries
2003
Polysaccharide lyases
1987
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
2006
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Recent developments in forward osmosis: Opportunities and challenges
2012
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
2005
Effects of chitosan coating on postharvest life and quality of longan fruit
2001
Significance of flavonoids in plant resistance: a review
2006 Standout
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
2005
Encapsulation of polyphenols – a review
2010 Standout
On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model
2005
Membrane contactor processes for wastewater reclamation in space
2005
Isolation and Identification of Novel Pyranoanthocyanins from Black Carrot (Daucus carota L.) Juice
2004
On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
2005
Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
2004
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
2004
Postharvest characteristics and handling of litchi fruit — an overview
2006
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Membrane-Associated Heparan Sulfate Proteoglycan Is a Receptor for Adeno-Associated Virus Type 2 Virions
1998 Standout
Food applications of chitin and chitosans
1999 Standout
Membrane contactor processes for wastewater reclamation in space
2005
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Enhanced and Optically Switchable Proton Conductivity in a Melting Coordination Polymer Crystal
2017 StandoutNobel
Litchi Flavonoids: Isolation, Identification and Biological Activity
2007
Poly(lactic acid) modifications
2009 Standout
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Osmotic concentration of liquid foods
2001
Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends
2003
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
2003
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Forward osmosis: Principles, applications, and recent developments
2006 Standout
Optimization of edible coating composition to retard strawberry fruit senescence
2007
Chemical studies of anthocyanins: A review
2008 Standout
Stability of black carrot anthocyanins in various fruit juices and nectars
2005
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
2020
Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
2002
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
2005
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Hollow fiber membrane contactors
1999
Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors
2009
Recent advances on membrane processes for the concentration of fruit juices: a review
2003
Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
2004
EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS
2008
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
2007
Purification and structural analysis of anthocyanins from litchi pericarp
2003
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
2006
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Effects of temperature, solid content and pH on the stability of black carrot anthocyanins
2006
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan
2005
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract
2006
Polymer blends and composites from renewable resources
2006 Standout
Works of Peter C. Quantick being referenced
Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use
2002
Application of foodborne disease outbreak data in the development and maintenance of HACCP systems
2000
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
2001
A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
2000
Isoenzymes of a polygalacturonate trans-elimimase produced by Erwinia atroseptica in potato tissue and in liquid culture
1983
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
1997
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
2000
Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance
1999
A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance
1998
Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method
2002
Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage
1998