Citation Impact
Citing Papers
Peanuts as functional food: a review
2015 Standout
Prevalencia e incidencia de la enfermedad de Alzheimer en Europa: metaanálisis
2016 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis
2017
The effects of oxidative stress on female reproduction: a review
2012 Standout
Study protocol: the Fueling Learning through Exercise (FLEX) study – a randomized controlled trial of the impact of school-based physical activity programs on children’s physical activity, cognitive function, and academic achievement
2016
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women
2009
Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans
2012
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Monitoring micronutrients in cigarette smokers
2006
The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults (NHANES 2001–2002)
2006
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Alzheimer's disease
2011 Standout
Dietary factors associated with hypertension
2011
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Risk and resilience in family well-being during the COVID-19 pandemic.
2020 Standout
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
2013
Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study
2018
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
2011
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome
2013
Mitigate the effects of home confinement on children during the COVID-19 outbreak
2020 Standout
Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation
2005
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Tree Nuts and Peanuts as Components of a Healthy Diet
2008
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome
2010
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2006
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Vitamin E Inadequacy in Humans: Causes and Consequences
2014
Vitamin B12 Sources and Bioavailability
2007
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Prevalence and Social Determinants of Hypertension among Adults in Indonesia: A Cross-Sectional Population-Based National Survey
2018 Standout
Interventions for preventing obesity in children
2019 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
2014
Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
2008
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people
2008
The contribution of wheat to human diet and health
2015 Standout
Works of Peter Bakun being referenced
Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time
2016
Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
2013
Whole grain intake: The Baltimore Longitudinal Study of Aging
2008
Intake of α-tocopherol is limited among US adults
2004
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
2007
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial
2004
Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students
2015
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
2007