Citation Impact
Citing Papers
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1989
Gastrointestinal implications in pigs of wheat and oat fractions
1991
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2005
AAPH-mediated antioxidant reactions of secoisolariciresinol and SDG
2007
Glycosylinositol Phospholipid Anchors of the Scrapie and Cellular Prion Proteins Contain Sialic Acid
1992 StandoutNobel
Hydroxymatairesinol, a Novel Enterolactone Precursor With Antitumor Properties From Coniferous Tree (Picea abies)
2000
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation
2002
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
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Phyto-oestrogens and Western Diseases
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1999
Analysis and quantitative determination of group B saponins in processed soybean products
2002
Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity
1996
11 Phytoestrogen content in foods
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2007
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2014
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2000
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides
2009
Expression of barley SUSIBA2 transcription factor yields high-starch low-methane rice
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Allelochemicals in Wheat (Triticum aestivum L.): Variation of Phenolic Acids in Shoot Tissues
2001
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
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2014
Biosynthesis and Expression of Cell-Surface Polysaccharides in Gram-Negative Bacteria
1993
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1997
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
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2008
Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men
2007
Polyphenols: food sources and bioavailability
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2007
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2002
Gut flora in health and disease
2003 Standout
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2001
Sorghum phytochemicals and their potential impact on human health
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2003
Phytoestrogens in foods
2002
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2007
Prostate cancer epidemiology
2003
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
G protein-coupled receptors for energy metabolites as new therapeutic targets
2012
How rhizobial symbionts invade plants: the Sinorhizobium–Medicago model
2007
A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women ,
2006
Gastrointestinal implications in pigs of wheat and oat fractions
1991
Dietary Sesamin Is Converted to Enterolactone in Humans
2005
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
A genetic basis for Pseudomonas aeruginosa biofilm antibiotic resistance
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Soybean Phytochemicals Inhibit the Growth of Transplantable Human Prostate Carcinoma and Tumor Angiogenesis in Mice
1999
Degradation and utilization of forage hemicellulose by rumen bacteria, singly in coculture or added sequentially
1994
Effect of aα-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs
2000
Flaxseed influences urinary lignan excretion in a dose-dependent manner in postmenopausal women.
2000
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Screening for Prostate Cancer: U.S. Preventive Services Task Force Recommendation Statement
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2006
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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal
1999
Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies
2009
Lignin Biosynthesis
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2007
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2004
Novel biotransformations of agro-industrial cereal waste by ferulic acid esterases
1997
Maillard reaction products profile and intake from Spanish typical dishes
2010
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1990
An HPLC procedure for the quantification of anhydrosecoisolariciresinol. Application to the evaluation of flax lignan content
2002
Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products
2005
Determination of Soyasaponins in Soy with LC-MS Following Structural Unification by Partial Alkaline Degradation
2002
Production of Bio-oil from Alfalfa Stems by Fluidized-Bed Fast Pyrolysis
2008
Yield and composition of cell wall residues isolated from various feedstuffs used for non‐ruminant farm animals
1986
Carbohydrates of rapeseed: A review
1977
Bacteroides (Fibrobacter) succinogenes, a cellulolytic anaerobic bacterium from the gastrointestinal tract
1989
Plant cell walls and monogastric diets
1989
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
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Genetic Modification of Herbaceous Plants for Feed and Fuel
2001
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2001
Biosynthetic Pathway to the Cancer Chemopreventive Secoisolariciresinol Diglucoside−Hydroxymethyl Glutaryl Ester-Linked Lignan Oligomers in Flax (Linum usitatissimum) Seed
2001
In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol
2001
A role for estrogen receptor β in the regulation of growth of the ventral prostate
2001
Bitterness of saponins and their content in dry peas
2006
Allelochemicals in Wheat (Triticum Aestivum L.): Variation of Phenolic Acids in Root Tissues
2000
Biosynthetic control of molecular weight in the polymerization of the octasaccharide subunits of succinoglycan, a symbiotically important exopolysaccharide of Rhizobium meliloti
1998
Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects.
2000
Identification and Stereochemical Characterization of Lignans in Flaxseed and Pumpkin Seeds
2003
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
2010 Standout
Fermentation in the human large intestine and the available substrates
1987
Location of the mycolyl ester substituents in the cell walls of mycobacteria
1991
Net energy of cellulosic ethanol from switchgrass
2008 Standout
MS and NMR analysis of the cross-reacting determinant glycan from Trypanosoma brucei brucei MITat 1.6 variant specific glycoprotein
1987
Lipopolysaccharide Endotoxins
2002 Standout
Raw and extruded fibre from pea hulls. Part II: Structural study of the water-soluble polysaccharides
1993
Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry
2005
The role of root exudates and allelochemicals in the rhizosphere
2003 Standout
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2005
Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products
2006
Stability of pea DDMP saponin and the mechanism of its decomposition
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1987
Chitosan Chemistry and Pharmaceutical Perspectives
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1998
Microalgae for biodiesel production and other applications: A review
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2012
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1991
Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from Flaxseed
2008
Works of Per Åman being referenced
Molecular insights into how a deficiency of amylose affects carbon allocation – carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant
2012
An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues
2001
Composition and properties of flaxseed phenolic oligomers
2008
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
2012
Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects
2007
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
2003
Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids
1996
Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods
2004
Whole grain for whom and why?
2010
Starch and Dietary Fiber Components Are Excreted and Degraded to Variable Extents in Ileostomy Subjects Consuming Mixed Diets with Wheat- or Oat-Bran Bread
1995
Prebiotics, Fermentable Dietary Fiber, and Health Claims
2016
Host-Symbiont Interactions
1981
Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread
2004
[1] Structural analysis of complex carbohydrates using high-performance liquid chromatography, gas chromatography, and mass spectrometry
1982
Alkylresorcinols in Cereals and Cereal Products
2003
Composition and digestion in the pig gastrointestinal tract of Jerusalem artichoke tubers
1986
The Variation in Chemical Composition of Triticales Grown in Sweden
1987
Chemical composition of some forages and various residues from feeding value determinations
1980
Influence of heat sterilization and ammoniation on straw composition and degradation by pure cultures of cellulolytic rumen bacteria
1985
Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
2014
Analysis of carbohydrates in the jute plant (Corchorus capsularis)
1982
Polymeric fractions containing phenol glucosides in flaxseed
2002
A comparison between degradation in vitro and in sacco of constituents of untreated and ammoniatreated barley straw
1984
Effect of Added Asparagine and Glycine on Acrylamide Content in Yeast‐Leavened Bread
2006
Structural studies of an arabinoxylan isolated from the leaves of neolitsea cassia
1986
Factors Influencing Acrylamide Content and Color in Rye Crisp Bread
2005
Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation
1992
Carbohydrates in raw and germinated seeds from mung bean and chick pea
1979
Quantitative determination by GLC of phenolic acids as ethyl derivatives in cereal straws
1978
Effect of storage and extraction on ratio of soyasaponin I to 2,3-dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas (Pisum sativumL)
1998
The variation in chemical composition of Swedish barleys
1985
Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre
1982
Chemical composition of some different types of barley grown in Montana, U.S.A.
1986
Alkylresorcinol Content and Homologue Composition in Durum Wheat (Triticum durum) Kernels and Pasta Products
2006
Whole-crop peas. II. Digestion of early- and late-harvested crops in the gastrointestinal tract of pigs
1987
Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia
1997
Carbohydrates, polyphenols, and lignin in seed hulls of different colors from turnip rapeseed
1977
The Variation in Chemical Composition of Swedish Oats
1987
Content of Nutrients and Lignans in Roller Milled Fractions of Rye
1997
Structural Studies on a Water-soluble Arabinan Isolated from Rapeseed (Brassica napus).
1975
Mixed-linked β-(1→ 3), (1→ 4)-D-glucans in the cell walls of barley and oats - chemistry and nutrition
1987
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread
2008
Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study
1995
The Influence of Wheat Bran and Sugar-Beet Pulp on the Digestibility of Dietary Components in a Cereal-Based Pig Diet
1986
Distribution of insoluble bound phenolic acids in barley grain
1984
Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens
1998
HPLC Method for Analysis of Secoisolariciresinol Diglucoside in Flaxseeds
2000
Structural elucidation, using h.p.l.c.-m.s. and g.l.c.-m.s., of the acidic polysaccharide secreted by rhizobium meliloti strain 1021
1981
Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats
1998
Enzymatic/Chemical Analysis of Dietary Fiber
1994