P.C. Njoku

Probiotics and immunity: A fish perspective

Use of seaweed extract as a promising post-harvest treatment on Washington Navel orange (Citrus sinensisOsbeck)

Effect of Probiotics, Yeast, Vitamin E and Vitamin C Supplements on Performance and Immune Response of Laying Hen During High Environmental Temperature

Seaweed extracts as biostimulants in horticulture

Temperature Effects on Vitamin C Content in Citrus Fruits

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment