Paul Reece

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice

Quantification of age pigments (lipofuscin)

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Fish silage: A review

An overview of hydrogen production technologies

Accuracy, precision and quality control in age determination, including a review of the use and abuse of age validation methods

Biofuels sources, biofuel policy, biofuel economy and global biofuel projections

Analysis of Volatile Compounds Formed from Fish Oil Heated with Cysteine and Trimethylamine Oxide

Biohydrogen production with fixed-bed bioreactors

Biohydrogen production: prospects and limitations to practical application

Critical aspects of fluorescent age-pigment methodologies: Modification for accurate analysis and age assessments in aquatic organisms

Food authentication by PCR-based methods

Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification

Culture of Clostridium pasteurianum in Defined Medium and Growth as a Function of Sulfate Concentration

Fluorescence of fish muscle: Causes of change occuring during frozen storage

Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR

Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat

Detection of peanut using real-time polymerase chain reaction

The role of oxygen in the production of formaldehyde in frozen minced cod muscle

Detection of hidden hazelnut protein in food by IgY-based indirect competitive enzyme-immunoassay