Patrick Silcock

Living Radical Polymerization by the RAFT Process – A Third Update

Food proteins: A review on their emulsifying properties using a structure–function approach

Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?

Membrane mimetic systems in CryoEM: keeping membrane proteins in their native environment

Sulfur Containing Scaffolds in Drugs: Synthesis and Application in Medicinal Chemistry

Graft and RAFT Reactive Macro Reagents: Bis‐[copoly‐(divinyl ether‐alt‐maleic anhydride)]‐trithiocarbonate

Emulsion stabilisation using polysaccharide–protein complexes

Direct Cross-Coupling Access to Diverse Aromatic Sulfide: Palladium-Catalyzed Double C–S Bond Construction Using Na₂S₂O₃ as a Sulfurating Reagent

Controlling Styrene Maleic Acid Lipid Particles through RAFT

Soy proteins: A review on composition, aggregation and emulsification

Preparation and characterization of poly(styrene-alt-maleic acid)-b-polystyrene block copolymer self-assembled nanoparticles

Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggers

Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems