Pascaline Alter

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (<em>Carica papaya</em> L. cv. Eksotika)

Green synthesis and characterization of Carica papaya leaf extract coated silver nanoparticles through X-ray diffraction, electron microscopy and evaluation of bactericidal properties

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Lycibarbarspermidines A–O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer’s Disease and Oxidation

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW

Spermidine in health and disease

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters

Techniques for Analysis of Plant Phenolic Compounds

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits