Citation Impact
Citing Papers
A REVIEW OF THE INVASIVE, BIOLOGICAL AND BENEFICIAL CHARACTERISTICS OF AQUATIC SPECIES EICHHORNIA CRASSIPES AND SALVINIA MOLESTA
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Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
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Legumes for feed, food, biomaterials and bioenergy in Europe: a review
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Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
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Non-nutrient bioactive substances of pulses
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Probiotics and prebiotics in animal feeding for safe food production
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The role of short-chain fatty acids in microbiota–gut–brain communication
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Functional food. Product development, marketing and consumer acceptance—A review
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Influence of diet on the gut microbiome and implications for human health
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Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets
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Nutritional management of gut health in pigs around weaning
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A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
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Total recovery of nitrogen and phosphorus from three wetland plants by fast pyrolysis technology
2010
A review on the sustainability of constructed wetlands for wastewater treatment: Design and operation
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The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
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Application of resistant starch in swine and poultry diets with particular reference to gut health and function
2018
Supplementation of 1% l-Glutamine to Milk Replacer Does Not Overcome the Growth Depression in Calves Caused by Soy Protein Concentrate
2006
Contribution of Microbial Amino Acids to Amino Acid Homeostasis of the Host
2000
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
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Wastewater treatment by Lemna minor and Azolla filiculoides in tropical semi-arid regions of Ethiopia
2018
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
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Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas
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Chemical composition and nutritive value of husked and naked oats grain
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Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
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Seaweed extract stimuli in plant science and agriculture
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Nutritive value of wheat and wheat by-products in pig nutrition: A review
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Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
2009
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
2010
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
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Bioactive compounds in seaweed: functional food applications and legislation
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Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Efficacy of garbanzo and soybean flour in suppression of aberrant crypt foci in the colons of CF-1 mice.
2004
Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes
2002
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Globalization, Urbanization and Nutritional Change in the Developing World
2004
Food processing for the improvement of plant proteins digestibility
2019
Enzymes enhance degradation of the fiber–starch–protein matrix of distillers dried grains with solubles as revealed by a porcine in vitro fermentation model and microscopy
2015
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
2012
A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
2013
Legumes: Importance and Constraints to Greater Use
2003 Standout
Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
2003
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
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NITROGEN CYCLING IN THE GUT
1998
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)
2004
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
2007
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
2010
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2017
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
A review of the utility of potato by-products as a feed resource for smallholder pig production
2017
Recent Advancement of Coagulation–Flocculation and Its Application in Wastewater Treatment
2016 Standout
Legume seeds: protein content and nutritional value
1997
Comparative characterisation of durian, mango and avocado
2010
Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
2015
Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa
2003
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Legumes as a source of natural antioxidants
2008
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
2002
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
The study on the impact of glycated pea proteins on human intestinal bacteria
2011
Effect of a combination of xylanase, amylase and protease on growth performance of broilers fed low and high fiber diets
2017
Effect of Lactobacillus plantarum on intestinal microbial community composition and response to enterotoxigenic Escherichia coli challenge in weaning piglets
2010
Works of Pascal Leterme being referenced
Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets
2009
Factors influencing pulse consumption in Latin America
2002
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract
2011
Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria123
2008
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
2008
Recommendations by health organizations for pulse consumption
2002
The Use of 15N-Labeled Dietary Proteins for Determining True Ileal Amino Acid Digestibilities Is Limited by Their Rapid Recycling in the Endogenous Secretions of Pigs
1996
The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
2007
The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs
1998
Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs
2011
Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract
2010
Effect of Oral and Parenteral N Nutrition vsN-Free Nutrition on the Endogenous AminoAcid Flow at the Ileum of the Pig*
1996
Effect of Barley Fibres and Barley Intake on the Ileal Endogenous Nitrogen Losses in Piglets
2000
Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig
1996
Varietal distribution of the trypsin inhibitor activity in peas (Pisum sativum L.)
1992
In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
2010
Nutritional and environmental consequences of dietary fibre in pig nutrition: A review
2008
Influence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique
2007
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
2010
The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs
1998
Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia
2005
Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs
1990
Amino acid composition of pea (Pisum sativum) proteins and protein profile of pea flour
1990
Nutritive value of triticale cultivars in pigs as a function of their chemical composition
1991
In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
2007
Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract
2009
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
2008