Citation Impact
Citing Papers
A Novel Semi-biosynthetic Route for Artemisinin Production Using Engineered Substrate-Promiscuous P450 BM3
2009 StandoutNobel
Pseudomonas aeruginosa Displays Multiple Phenotypes during Development as a Biofilm
2002 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Llama Antibody Fragments Recognizing Various Epitopes of the CD4bs Neutralize a Broad Range of HIV-1 Subtypes A, B and C
2012
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentations
1999
Single Domain Antibodies Derived from Dromedary Lymph Node and Peripheral Blood Lymphocytes Sensing Conformational Variants of Prostate-specific Antigen
2004
Characterization of salt-tolerant plant growth-promoting rhizobacteria and the effect on growth and yield of saline-affected rice
2020 Standout
Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco
2006
Triple-negative breast cancer: challenges and opportunities of a heterogeneous disease
2016 Standout
Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria
2001
The complex microbiota of raw milk
2013 Standout
The biofilm matrix
2010 Standout
Biotechnological applications of recombinant single-domain antibody fragments
2011
Heteropolysaccharides from lactic acid bacteria
1999
Recent agents targeting HIF‐1α for cancer therapy
2012
Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides
1999
Single domain antibodies: promising experimental and therapeutic tools in infection and immunity
2009
Neutralization of Clostridium difficile Toxin A with Single-domain Antibodies Targeting the Cell Receptor Binding Domain
2011
Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure
2001
Steady-shear viscosity of stirred yogurts with varying ropiness
1999
Biosynthesis, Microstructural Characterisations and Investigation of In-Vitro Mutagenic and Eco-Toxicological Response of a Novel Microbial Exopolysaccharide Based Biopolymer
2017
Gelation properties of partially renneted milk
2016
Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40
2003
Complex coacervation of proteins and anionic polysaccharides
2004 Standout
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
2002
Isolation of Llama Antibody Fragments for Prevention of Dandruff by Phage Display in Shampoo
2005
Engineering Camel Single-Domain Antibodies and Immobilization Chemistry for Human Prostate-Specific Antigen Sensing
2005
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Streptococcus thermophilus Core Genome: Comparative Genome Hybridization Study of 47 Strains
2008
Influence of dietary fiber addition on sensory and rheological properties of yogurt
2003 Standout
Microbes from raw milk for fermented dairy products
2002
UDP- N -Acetylglucosamine 4-Epimerase Activity Indicates the Presence of N -Acetylgalactosamine in Exopolysaccharides of Streptococcus thermophilus Strains
2001
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05‐34 and Its In Situ Application in Yogurt
2011
Functional Analysis of the Lactococcus lactis galU and galE Genes and Their Impact on Sugar Nucleotide and Exopolysaccharide Biosynthesis
2001
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics
2004
Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
2001
Applications of exopolysaccharides in the dairy industry
2001
Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein Compositions
2002
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
2002
Nanobodies: Natural Single-Domain Antibodies
2013 Standout
Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels
2001
Mucin Degradation by Bifidobacterium Strains Isolated from the Human Intestinal Microbiota
2008
Llama Antibodies against a Lactococcal Protein Located at the Tip of the Phage Tail Prevent Phage Infection
2005
Works of P. Zoon being referenced
Rheological properties of rennet induced skim milk gels 2. the effect of temperature
1988
Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate.
1988
Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.
1989
Permeability and rheological properties of microbially and chemically acidified skim-milk gels
1995
Isolation and physical characterization of an exocellular polysaccharide
1999
Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama
2002
The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures
1998
Effects of structural modifications on some physical characteristics of exopolysaccharides fromLactococcus lactis
2001
Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks
2002
Relation between syneresis and rheological properties of particle gels
1991
Effect of exopolysaccharide-producing Lactococcus lactis strains and temperature on the permeability of skim milk gels.
2003
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?
1999
Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide
1999