Citation Impact
Citing Papers
Fundamentals and advances in magnesium alloy corrosion
2017 Standout
Occurrence, behavior and effects of nanoparticles in the environment
2007 Standout
Formation of thermally induced aggregates of the soya globulin β-conglycinin
2001
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Milk-derived exosomes for oral delivery of paclitaxel
2017 Standout
Instability, stabilization, and formulation of liquid protein pharmaceuticals
1999 Standout
Stabilization of gelatin films by crosslinking with genipin
2002
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Influence of thermal history on the structural and mechanical properties of agarose gels
2001
Surface-protein interactions on different stainless steel grades: effects of protein adsorption, surface changes and metal release
2013
A review of the biomaterials technologies for infection-resistant surfaces
2013 Standout
Fabrication of polyvinyl alcohol/gelatin nanofiber composites and evaluation of their material properties
2010
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability
1998
DLS and zeta potential – What they are and what they are not?
2016 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Understanding the nanoparticle–protein corona using methods to quantify exchange rates and affinities of proteins for nanoparticles
2007 Standout
Factors affecting vitamin degradation in oil-in-water nano-emulsions
2009
Heat-Induced Aggregation of a Globular Egg-White Protein in Aqueous Solution: Investigation by Atomic Force Microscope Imaging and Surface Force Mapping Modalities
2003
N -Acetyl- l -Cysteine Affects Growth, Extracellular Polysaccharide Production, and Bacterial Biofilm Formation on Solid Surfaces
2003
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins
2005
Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals
2014 Standout
Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface
1997
Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
2009 Standout
Force measurements with the atomic force microscope: Technique, interpretation and applications
2005 Standout
Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)
2006
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Comparative study of high intensity ultrasound effects on food proteins functionality
2011
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Effect of Denaturation of α-Lactalbumin on the Formation of BAMLET (Bovine α-Lactalbumin Made Lethal to Tumor Cells)
2010
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2001 Standout
Thermal Denaturation of Collagen Analyzed by Isoconversional Method
2007
ICTAC Kinetics Committee recommendations for performing kinetic computations on thermal analysis data
2011 Standout
Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques
1998
Proton-Coupled Electron Transfer
2012 Standout
Detecting Cryptic Epitopes Created by Nanoparticles
2006
Recent advances in the understanding of heat set gelling polysaccharides
2004
Works of P. Relkin being referenced
Influence of thermal history on the stability of gelatin gels
1997
Fat crystallization in complex food emulsions: Effects of adsorbed milk proteins and of a whipping process
2003
Effect of Sodium and Calcium Addition on Thermal Denaturation of Apo-α-Lactalbumin: a Differential Scanning Calorimetric Study
1993
Native and hydrophobized human IGG: Enthalpies of heat-induced structural changes and adsorption onto silica
2003
Characterization of bovine serum albumin adsorption on chromium and AISI 304 stainless steel, consequences for the Pseudomonas fragi K1 adhesion
2002
Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric study
1990
Differential scanning calorimetry: A useful tool for studying protein denaturation
1994
Heat-Induced Gelation of Globular Protein Mixtures
1998
Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions
2004
EFFECTS OF PH ON GELATION AND EMULSIFICATION OF A β-LACTOGLOBULIN CONCENTRATE
1993
Impact of structural changes and aggregation on adsorption kinetics of ovalbumin at the water/air interface
1998