Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
2018
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
The changing landscape of atherosclerosis
2021 StandoutNature
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
2018
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Natural products for treating colorectal cancer: A mechanistic review
2019
Green additive to upgrade biochar from spent coffee grounds by torrefaction for pollution mitigation
2021
Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate
2009
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
2018
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods
2015
Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview
2018
Insights into the phenolic compounds present in jambolan (Syzygium cumini) along with their health‐promoting effects
2018
Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity
2017
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Chemical Reactions and Stability of Riboflavin in Foods
2005
A comparative analysis of biomass torrefaction severity index prediction from machine learning
2022 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities
2018
Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
2010
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Magnetic, magnetocaloric, magnetotransport and magnetoresistance properties of calcium deficient manganites La0.8Ca0.2−x□xMnO3 post-annealed at 800°C
2013
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
2017
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Magnetocaloric properties and critical behavior of high relative cooling power FeNiB nanoparticles
2014
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
2007
Cardiovascular Effects of Flavonoids
2018
Natural Blues: Structure Meets Function in Anthocyanins
2021
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
First-to-second-order magnetic-phase transformation in La 0.7 Ca 0.3-x Ba x MnO 3 exhibiting large magnetocaloric effect
2015
Magnetocaloric effect: From materials research to refrigeration devices
2017 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of P. Nisha being referenced
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection
2017
Degradation kinetics of folic acid in cowpea (Vigna catjangL.) during cooking
2005
Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models
2016
Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line
2017
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study
2012
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide
2014
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils
2013
Magnetism and magnetocaloric effect in nanocrystalline La0.67Ca0.33Mn0.9V0.1O3synthesized by nebulized spray pyrolysis
2010
Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1−xCrxO3 (x = 0.1, 0.25)
2011
Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam
2020
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
2014
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)
2010
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties
2016
A study on degradation kinetics of riboflavin in green gram whole (Vigna radiata L.)
2004
Near room temperature magneto caloric effect in V doped La0.67Ca0.33MnO3 ceramics
2008
Zerumbone, a Cyclic Sesquiterpene from Zingiber zerumbet Induces Apoptosis, Cell Cycle Arrest, and Antimigratory Effects in SW480 Colorectal Cancer Cells
2017
A study on degradation kinetics of ascorbic acid inamla(Phyllanthus emblica L.) during cooking
2004