Citation Impact
Citing Papers
Multidrug-Resistant Pathogens in the Food Supply
2015
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
2017
Inhibition ofBrochothrix thermosphactaand sensory improvement of tropical peeled cooked shrimp byLactococcus pisciumCNCM I-4031
2010
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based Salads
2008
Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold‐Pressed Terpeneless Valencia Oil
2011
Synergistic antibacterial activity of the essential oil ofCuminum cyminumL. seed and nisin in a food model
2011
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
2009
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance
2019 Standout
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
The threat of antimicrobial resistance in developing countries: causes and control strategies
2017 Standout
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures
2012
The complex microbiota of raw milk
2013 Standout
Acute diarrhoeal disease in Nigeria: detection of enteropathogens in a rural sub-Saharan population
1988
Investigations into Possible Alternative Decontamination Methods for Salmonella enteritidis on the Surface of Table Eggs
2003
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation
2005
Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
2014
Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece
2012
The effect of gaseous ozone treatment on egg components
2010
Bionanocomposites materials for food packaging applications: Concepts and future outlook
2018
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
2011
Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
2017
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum)
2009
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Essential oils in vapor phase as alternative antimicrobials: A review
2019
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
2009
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Application of Natural Antimicrobials for Food Preservation
2009
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
2017
Essential oils as antimicrobials in food systems – A review
2015 Standout
Global burden of Shigella infections: implications for vaccine development and implementation of control strategies.
1999 Standout
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
2011
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage
2014
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
2018
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
2011
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Natural products as antimicrobial agents
2014
PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE
2011
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
2016
Works of P. Koidis being referenced
Efficacy of ozone treatment to eliminate Salmonella enteritidis from eggshell surface.
2000
Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece
2011
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
2007
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization
2008
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
2005
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
2007
PREVALENCE AND ANTIMICROBIAL RESISTANCE OFSALMONELLASEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE
2011
Survival ofCampylobacter jejuni in the presence of bisulfite and different atmospheres
1983
Antimicrobial resistance profiles in Salmonella spp. and Escherichia coli isolates from turkey samples in Northern Greece
2011