Citation Impact
Citing Papers
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Bioplastics for a circular economy
2022 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
2019
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
2014
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Works of P. Barey being referenced
NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice
2005
Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers
2005
NMR assessment of ice cream: Effect of formulation on liquid and solid fat
2005
Influence of formulation on the structural networks in ice cream
2004