Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Acylated anthocyanins as stable, natural food colorants - a review.
2005
A Multidrug Resistance–Associated Protein Involved in Anthocyanin Transport in Zea mays
2004
Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
2014
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
2016
Partial Purification of Anthocyanins fromBrassica oleracea(Red Cabbage)
2004
Onions—A global benefit to health
2002
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines
2004
The analysis of onion and garlic
2006 Standout
Flavonoid–insect interactions: recent advances in our knowledge
2003
Blue flower color development by anthocyanins: from chemical structure to cell physiology
2009
Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract
2003
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression
2006
The chalcone synthase superfamily of type III polyketide synthases
2002
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
2005
Marine natural products
1990 Standout
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Plant cell walls are enfeebled when attempting to preserve native lignin configuration with poly-p-hydroxycinnamaldehydes: Evolutionary implications
2007
Anthocyanins and other flavonoids
2004 Standout
Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins
2001
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Acylated anthocyanins from fruits of Sambucus canadensis
1995
Novel anthocyanins produced in petals of genetically transformed lisianthus
1996
Analysis and biological activities of anthocyanins
2003
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
1998
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
2012
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography
2004
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
2001
Food colorants: Anthocyanins
1989
Highly Efficient Gold‐Catalyzed Synthesis of Dibenzocycloheptatrienes
2014
The biochemistry and medical significance of the flavonoids
2002 Standout
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
2013
Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
2008
Chemistry and Biod iversity of the Biologically Active Natural Glycosides
2004
Two flavonol triglycosides from flowers of Indigofera hebepetala
1996
Flavonoids and their glycosides, including anthocyanins
2011
Concise synthesis of ricciocarpin A and discovery of a more potent analogue
2009 StandoutNobel
Malonylated flavonol glycosides from the petals of Clitoria ternatea
2002 Standout
Berry anthocyanins as novel antioxidants in human health and disease prevention
2007 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Perianth Bottom-Specific Blue Color Development in Tulip cv. Murasakizuisho Requires Ferric Ions
2006
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts
2005
Cyanidins: metabolism and biological properties
2004
Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats
2003
Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans
2003
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Purification of cytosolic β-glucosidase from pig liver and its reactivity towards flavonoid glycosides
1999
Characterization of Anthocyanin Extracts from Maize Kernels
2005
A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life
2019
Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin
2008
Fruits and vegetables in the prevention of cellular oxidative damage
2003
Effect of water content on the acid–base equilibrium of cyanidin-3-glucoside
2014
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line
2005 Standout
Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana
1995
Polyphenols and disease risk in epidemiologic studies
2005 Standout
The Biosynthetic Logic of Polyketide Diversity
2009 Standout
Anthocyanins from cell suspension cultures of Daucus carota
1992
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Bryophytes, a Source of Biologically Active, Naturally Occurring Material?
1991
Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus vulgaris L.)
1998
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Identification and Antiradical Properties of Anthocyanins in Fruits of Viburnum dilatatum Thunb.
2003
Further Metabolic Studies of Indole and Sugar Derivatives Using the Staurosporine ProducerStreptomyces staurosporeus
1997
Characterization of Phenolic Compounds in Rooibos Tea
2008
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes
2005
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)
2005
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Separation of blackcurrant anthocyanins by capillary zone electrophoresis
1998
Marine Indole Alkaloids: Potential New Drug Leads for the Control of Depression and Anxiety
2010 Standout
Anthocyanins from Bay (Laurus nobilis L.) Berries
2005
Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
2002
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
2003
Copigmentation reactions and color stability of berry anthocyanins
2005
Anthocyanins and other flavonoids
1998
Anthocyanins - nature, occurrence and dietary burden
2000
Anthocyanins from Black Currants (Ribes nigrum L.)
2002
Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)
2009
Bartramiaflavone, a macrocyclic biflavonoid from the moss Bartramia pomiformis
1991
Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries
2000
Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries
2006
Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods
2008
ANTIOXIDANT CAPACITY OF BERRY CROPS, CULINARY HERBS AND MEDICINAL HERBS
2003
Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation
2004
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Novel pigments and copigmentation in the blue marguerite daisy
1999
Separation and Purification of Anthocyanins by High-Speed Countercurrent Chromatography and Screening for Antioxidant Activity
2000
Anthocyanin Pigment Composition of Red‐fleshed Potatoes
1998
Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions (Allium cepa)
2006
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats
2009
Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.
1997
Flavonoid and Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage
2002
Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography
1999
Antioxidative phenolic constituents of skins of onion varieties and their activities
2013
Charge-Transfer Complexation as a General Phenomenon in the Copigmentation of Anthocyanins
2005
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
2009
Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
2013
Unusual anthocyanin reaction with acetone leading to pyranoanthocyanin formation
2001
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
2003
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Functionalized Mouth‐Conformable Interfaces for pH Evaluation of the Oral Cavity
2021
Acylated anthocyanins from flowers of Begonia
1995
Supercritical fluid extraction of antioxidant compounds from oregano
2006
Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects
2005 Standout
A Novel Zwitterionic Anthocyanin from Evergreen Blackberry (Rubus laciniatus Willd.)
2001
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
2009
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Passiflora: a review update
2004 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Anthocyanins: Natural Colorants with Health-Promoting Properties
2010
Acylated anthocyanins from edible sources and their applications in food systems
2003
A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS
1987
Chemical Composition of Shallot (Allium ascalonicum Hort.)
2002
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Flavonol Glucoside Profile of Southern Italian Red Onion (Allium cepa L.)
2005
Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection
2001
Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid
2009
Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro
2008
Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar “Čačanska Bestrna”
2014
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Berry anthocyanins: isolation, identification and antioxidant activities
2003
Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy
2017
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
Characterization of Anthocyanin-Rich Waste from Purple Corncobs (Zea maysL.) and Its Application to Color Milk
2005
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot (Allium cepa L.)
2006
A flavonol glycoside from Myrsine africana leaves
1996
Anthocyanin and Flavonoid Production from Perilla frutescens: Pilot Plant Scale Processing Including Cross-Flow Microfiltration and Reverse Osmosis
2006
Natural Blues: Structure Meets Function in Anthocyanins
2021
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Anthocyanins with an unusual acylation pattern from stem of Allium victorialis
1995
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
2017
Raspberries and Human Health: A Review
2010
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2016
Ab initio study of molecular structures and excited states in anthocyanidins
2006
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women
2013
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
2007
Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular Copigmentation
2002
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Hibiscus sabdariffa Extract Inhibits the Development of Atherosclerosis in Cholesterol-Fed Rabbits
2003
Anthocyanins—More Than Nature′s Colours
2004
Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
2009
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
A New Flavonol Tetraglycoside fromMyrsine AfricanaLeaves
1996
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
2013
Reshaping de Novo Protein Switches into Bioresponsive Materials for Biomarker, Toxin, and Viral Detection
2022 StandoutNobel
Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma
2002
Antioxidative Compounds from the Outer Scales of Onion
2005
Mirabamides E−H, HIV-Inhibitory Depsipeptides from the Sponge Stelletta clavosa
2011
Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging
2003
Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
2001
Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains
2005
Heterocyclic Nanographenes and Other Polycyclic Heteroaromatic Compounds: Synthetic Routes, Properties, and Applications
2016 Standout
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION
2009
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency
2003
The Case for Anthocyanin Consumption to Promote Human Health: A Review
2013
Polyphenolic constituents of blackcurrant seed residue
2002
Structure determination of acylated anthocyanins in Muscat Bailey a grapes by homonuclear Hartmann‐Hahn (HOHAHA) spectroscopy and liquid chromatography‐mass spectrometry
1994
Characterization of Major Anthocyanins and the Color of Red-Fleshed Budd Blood Orange (Citrus sinensis)
2002
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
2017
Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
2001
Effect of scale color on the antioxidant capacity of onions
2009
Gold(I)-Catalyzed Activation of Alkynes for the Construction of Molecular Complexity
2015 Standout
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Anthocyanins as natural food colours—selected aspects
1997
Works of Øyvind M. Andersen being referenced
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
2001
Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions
2017
Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug ‘crataegi folium cum flore’ (hawthorn)
2005
Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae)
2010
Covalent anthocyanin–flavone dimer from leaves of Oxalis triangularis
2006
Anthocyanins from red onion, Allium cepa, with novel aglycone
2003
Anthocyanins with 4′-glucosidation from red onion, Allium cepa
2003
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin
2003
Covalent anthocyanin–flavonol complexes from flowers of chive, Allium schoenoprasum
2000
Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)
2009
Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida
2003
Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of sambucus canadensis
1991
Acylated flavonoids from Blepharis ciliaris
1996
Delphinidin-3-neohesperidoside and cyanidin-3- neohesperidoside from receptacles of Podocarpus species
1989
ChemInform Abstract: Semipreparative Isolation and Structure Determination of Pelargonidin 3‐O‐α‐L‐rhamnopyranosyl‐(1 → 2)‐β‐D‐glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides
1989
Characteristic Anthocyanin Pattern from Onions and other Allium spp
1996
Droplet counter-current chromatography of anthocyanins
1984
Structure of petanin, an acylated anthocyanin isolated from solanum tuberosum, using homo‐and hetero‐nuclear two‐dimensional nuclear magnetic resonance techniques
1991
Kaempferol 3-O-sophoroside-7-O-α-l-arabinofuranoside, neohesperidosides and other flavonoids from the fern Pyrrosia serpens
1990
Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation
2018
Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.
2010
Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments
2007
Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries
2011
Myricetin 3,4′-diglucoside and kaempferol derivatives from needles of norway spruce, Picea abies
1992
Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
2000
C-glycosylanthocyanidins synthesized from C-glycosylflavones
2009
Syringetin 3-O-(6″-acetyl)-β-glucopyranoside and other flavonols from needles of norway spruce, Picea abies
1995
Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum
1995
Anthocyanin 3-galactosides from Cornus alba ‘Sibirica’ with glucosidation of the B-ring
2007
Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry)
1987
Evidence for self‐association of the anthocyanin petanin in acidified, methanolic solution using two‐dimensional nuclear overhauser enhancement NMR experiments and distance geometry calculations
1991
Anthocyanins of grasses
2002
Anthocyanins from a Norwegian potato cultivar
2003
Flavonoids from red onion (Allium cepa)
1998
Malonated anthocyanins of garlic Allium sativum L.
1997
Anthocyanins of jack pine (Pinus banksiana) seedlings
2002
Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours
2005
Simultaneous analysis of anthocyanins and anthocyanidins on cellulose thin layers
1985
Anthocyanins in blue berries of Vaccinium padifolium
1999
Unique biflavonoid types from the moss Dicranoloma robustum
1988
Intermolecular aromatic acid association of an anthocyanin (petanin) evidenced by two‐dimensional nuclear overhauser enhancement nuclear magnetic resonance experiments and distance geometry calculations
1992
Anthocyanin pigments of tulips
1999
Anthocyanin trisaccharides in blue berries of Vaccinium padifolium
2000
Color and substitution pattern in anthocyanidins. A combined quantum chemical–chemometrical study
1999
Delphinidin 3′-galloylgalactosides from blue flowers of Nymphaéa caerulea
1999
Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins
2007
Structure elucidation of cyanidin‐3‐sambubioside and assignments of the 1H and 13C NMR resonances through two‐dimensional shift‐correlated NMR techniques
1991
Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits
1998
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
2019
Chromatographic Separation of Anthocyanins in Cowberry (Lingonberry) Vaccinium vites‐idaea L
1985
Acylated anthocyanins from leaves of the water lily, Nymphaéa × marliacea
1997
Acylated anthocyanins from petunia flowers
1999
Flavone C-Glycosides from Leaves of Oxalis triangularis
2005
Colour stability of anthocyanins in aqueous solutions at various pH values
2004
Anthocyanins from reproductive structures in Pinaceae
1992
Anthocyanins in Fruits ofPassiflora edulisandP. suberosa
1997
Anthocyanins in fruits of Vaccinium Japonicum
1987
Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)
2001
Anomeric sugar configuration of anthocyanin O ‐pyranosides determined from heteronuclear one‐bond coupling constants
1995
Colour and stability of pure anthocyanins influenced by pH including the alkaline region
1998
Anthocyanins from tubers and shoots of the purple potato,Solanum tuberosum
2000
NMR of anthocyanins: Assignments and effects of exchanging aromatic protons
1993
Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
2004
Anthocyanins in Fruits of Vaccinium oxycoccus L. (Small Cranberry)
1989
Semipreparative Isolation and Structure Determination of Pelargonidin 3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides.
1988
Anthocyanins in Caprifoliaceae
2006