Olfa Baccouri

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

Drought Stress Effects and Olive Tree Acclimation under a Changing Climate

Chemical and sensorial changes of Croatian monovarietal olive oils during ripening

Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars