Standout Papers
Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects
2016 Standout
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
2010
Yeasts are essential for cocoa bean fermentation
2014
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
2006
The effect of lactic acid bacteria on cocoa bean fermentation
2015
Variable Response to Probiotics in Two Models of Experimental Colitis in Rats
2002
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
2009
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Gut–brain axis: how the microbiome influences anxiety and depression
2013 Standout
Microbial degradation of petroleum hydrocarbons
2016 Standout
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
2011 Standout
Microbial Detoxification of Mycotoxins
2013
Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity
2011
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
Waste lubricating oil removal in a batch reactor by mixed bacterial consortium: a kinetic study
2015
Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics
2010
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes
2011
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
2019
Synergistic ex-situ biodegradation of crude oil by halotolerant bacterial consortium of indigenous strains isolated from on shore sites of Gujarat, India
2015
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Status, supply chain and processing of cocoa - A review
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Pathogenicity and Antibiotic Sensitivity of Pathogenic Flora Associated with the Gut of Blue Swimming Crab, Portunus pelagicus (Linnaeus, 1857)
2011
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Degradation of hydrocarbons and biosurfactant production by Pseudomonas sp. strain LP1
2009
Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing
2007
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
2007
Microbial Degradation of Petroleum Hydrocarbon Contaminants: An Overview
2010 Standout
Current status of cow dung as a bioresource for sustainable development
2016 Standout
Yeast selection for fuel ethanol production in Brazil
2008 Standout
Works of O.D. Teniola being referenced
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil
2005
Identification of yeasts isolated from Nigerian sugar cane peels
2003
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
2005
Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi
2001
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria
2008
The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)
2010
The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures
2001
Microbial degradation of petroleum hydrocarbons in a polluted tropical stream
2007