Citation Impact
Citing Papers
Perilipin is located on the surface layer of intracellular lipid droplets in adipocytes.
1995 Standout
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Directing polymorph specific calcium carbonate formation with de novo protein templates
2023 StandoutNobel
Sarcomere-Associated Cytoskeletal Lattices in Striated Muscle
1985
‘Antifreeze’ glycoproteins from polar fish
2003
Secondary metabolites in plant defence mechanisms
1994 Standout
Creating Anti-icing Surfaces via the Direct Immobilization of Antifreeze Proteins on Aluminum
2015
Chapter 9 Cell Heterogeneity in The Myogenic Lineage
1987
Calcium's Role in Mechanotransduction during Muscle Development
2014 Standout
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
2001
Beef colour evolution as a function of ultimate pH
2001
Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning
1998
Current research in meat color
2005 Standout
The Role of the Endoplasmic Reticulum in Peroxisome Biogenesis
2013 StandoutNobel
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
2009
Is Z-disk degradation responsible for postmortem tenderization?
1995
Convergence of 9-cis retinoic acid and peroxisome proliferator signalling pathways through heterodimer formation of their receptors
1992 StandoutNature
Effects of fatty acids on meat quality: a review
2003 Standout
Auxin: Regulation, Action, and Interaction
2005 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Biological roles of glycans
2016 Standout
Dystrophin: The protein product of the duchenne muscular dystrophy locus
1987 Standout
Ascorbate Peroxidase (A Prominent Membrane Protein in Oilseed Glyoxysomes)
1996
Fatty acid activation
1997
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Effect of dietary oregano oil supplementation on lamb meat characteristics
2007
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
2004
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Metabolism of highly unsaturated n-3 and n-6 fatty acids
2000 Standout
The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers
2000
Fatty acid degradation in plants
1992
The influence of final conditions on meat colour in light lamb carcasses
2001
Localization of Cinnamic Acid 4-Monooxygenase and the Membrane-bound Enzyme System for Dhurrin Biosynthesis in Sorghum Seedlings
1977
Xylanases from fungi: properties and industrial applications
2005 Standout
Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate
2008
Cellular and molecular diversities of mammalian skeletal muscle fibers
1990
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I—sensory perception
2003
Thermozymes and Their Applications: A Review of Recent Literature and Patents
2001
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
2002 Standout
Luminescent probes and sensors for temperature
2013 Standout
Invited review: Neural control of phenotypic expression in mammalian muscle fibers
1985
Effect of Low‐Calcium‐Requiring Calcium Activated Factor on Myofibrils under Varying pH and Temperature Conditions
1986
WHY DO PLANTS HAVE CYTOCHROME P‐450? DETOXIFICATION VERSUS DEFENCE
1986
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Extending the theory of planned behaviour: testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process
2015 Standout
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Fiber-Optic Microsensors for Simultaneous Sensing of Oxygen and pH, and of Oxygen and Temperature
2007
Novel methods for rapid freezing and thawing of foods – a review
2002
The biochemistry and cell biology of photorespiration
1986
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults
2012
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
2014
Antimicrobial herb and spice compounds in food
2010 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
A vesicle carrier that mediates peroxisome protein traffic from the endoplasmic reticulum
2010 StandoutNobel
Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers
1993
In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities
2011
The Caenorhabditis elegans unc-93 gene encodes a putative transmembrane protein that regulates muscle contraction
1992 StandoutNobel
PHOTOPROTECTION REVISITED:Genetic and Molecular Approaches
1999 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties
1995
The Calpain System
2003 Standout
Building a model of local food consumption on trips and holidays: A grounded theory approach
2009 Standout
Developments and Challenges in Online NIR Spectroscopy for Meat Processing
2017
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons
1999 Standout
Ice-Binding Proteins and Their Function
2016
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Biogenesis of Peroxisomes
1985
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
2011 Standout
Electronic noses for food quality: A review
2014 Standout
Multivalent Display of Antifreeze Proteins by Fusion to Self-Assembling Protein Cages Enhances Ice-Binding Activities
2016 StandoutNobel
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Design of anti-icing surfaces: smooth, textured or slippery?
2016 Standout
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
Moving from “typical products” to “food‐related services”
2004
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Developments on gelling algal galactans, their structure and physico-chemistry
2001
Identification of Pex13p a peroxisomal membrane receptor for the PTS1 recognition factor.
1996 StandoutNobel
Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
2007
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Effects of grass feeding systemson ruminant meat colour and flavour. A review
2001
From ice-binding proteins to bio-inspired antifreeze materials
2017
Cellular and Molecular Regulation of Muscle Regeneration
2004 Standout
Effect of surimi quality on properties of edible films based on Alaska pollack
2003
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Potential impacts of global climate change on freshwater fisheries
2007 Standout
Novel and facile synthesis of randomly interconnected ZnO nanoplatelets using spray pyrolysis and their room temperature sensing characteristics
2014
The Dilemma of Plants: To Grow or Defend
1992 Standout
Superoxide Dismutase and Stress Tolerance
1992 Standout
Works of O.A. Young being referenced
Quality of meat from lambs grazed on seven pasture species in Hawkes Bay
1994
Some effects of diet on beef meat and fat attributes
1999
Effect of breed and ultimate pH on the odour and flavour of sheep meat
1993
The effect of diet on the flavour of cooked beef and the odour compounds in beef fat
1999
Diet and growth effects in panel assessment of sheepmeat odour and flavour
1997
Industrial application to cattle of a method for the early determination of meat ultimate pH
2003
Functional stability of frozen normal and high pH beef
2005
Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi
2010
Fat-borne volatiles and sheepmeat odour
1997
Effects of pre-slaughter administration of antifreeze proteins on frozen meat quality
1995
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs
1998
Effects of rigor attainment temperature on meat blooming and colour on display
1999
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops
1991
Further studies on bovine muscle composition
1984
Post-mortem changes in cytoskeletal proteins of muscle
1980
The use of proteases from extreme thermophiles for meat tenderisation
1992
The effects of antifreeze proteins on chilled and frozen meat
1994
Thermal scanning rheology of myofibrillar proteins from muscles of defined fibre type
1992
Organelle Membranes from Germinating Castor Bean Endosperm
1981
Mixed function oxidases from germinating castor bean endosperm
1976
Electrophoretic analysis of proteins from single bovine muscle fibres
1981
Further studies on single fibres of bovine μscles
1982
Properties and substrate specificity of some reactions catalysed by a short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata
1974
Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
2002
The impact of variations in flavour compounds on meat acceptability: a comparison of Japanese and New Zealand consumers
2001
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
2002