O. Sortino

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Above-and below-ground feedback loop of maize is jointly enhanced by plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in drier soil

Random effects models, BLUPs and redundancy analyses for grain legume crops in semi-arid environments

Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions