Immediate Impact

37 standout
Sub-graph 1 of 19

Citing Papers

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
2 intermediate papers

Works of O. O. Tewe being referenced

Nutritional potentials of cassava tuber wastes: a case study of a cassava starch processing factory in south-western Nigeria.
2010
Protein enrichment of sweet potato by solid stame fermentation using four mono-culture fungi
1998

Author Peers

Author Last Decade Papers Cites
O. O. Tewe 138 88 35 52 45 275
Shalini Vaswani 78 115 26 47 38 255
Rasoul Pirmohammadi 89 126 23 168 31 317
Eliseo Sosa-Montes 88 123 9 30 45 256
A. B. Omojola 72 138 16 23 34 244
U. ter Meulen 50 90 23 116 49 284
Christina Mitsiopoulou 69 103 25 118 25 298
M. A. Belewu 94 31 12 33 32 241
Fatma İnal 77 176 16 41 47 298
Marica Simoni 72 121 23 132 40 329
Mustafa Boğa 44 83 19 101 42 244

All Works

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Rankless by CCL
2026