Citation Impact

34 standout
Sub-graph 1 of 17

Citing Papers

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
2 intermediate papers

Works of O. Mitrović being referenced

Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars
2019
MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK
2009
and 1 more

Author Peers

Author Plant Science Biochemistry Food Science Last Decade Papers Cites
O. Mitrović 198 128 84 33 289
Michael Jekir 14 522
Sarah K. Gess 145 26 315
Susan G. Campbell 9 190
Umberto Peretti 3 4 36 509
Fadime Ateş 213 56 111 36 296

All Works

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2026