Nuzhat Huma

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Dietary fibre in foods: a review

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Essential metals in health and disease

Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity

The contribution of wheat to human diet and health

Food Fortification Strategy—Preventing Iron Deficiency Anemia: A Review

Efficacy of Non-heme Iron Fortified Diets: A Review

Oil extraction from rice industrial waste and its effect on physico‐chemical characteristics of cookies

Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation