Citation Impact
Citing Papers
The gut microbiota and host health: a new clinical frontier
2015 Standout
Are natural antioxidants better – and safer – than synthetic antioxidants?
2007
Plant phenolics as functional food ingredients
2019
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
2011
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
2009 Standout
Circular dichroism of anthocyanidin 3-glucoside self-aggregates
2013
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
The Blood–Brain Barrier
2015 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
2012
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts
2017
General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry
2009
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Interactions between globular proteins and procyanidins of different degrees of polymerization
2009
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
2003
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
2015
Recent Applications of Chiral Ferrocene Ligands in Asymmetric Catalysis
2006
Analysis of binding interaction between (−)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method
2011
Quantitative targeted proteomics for understanding the blood–brain barrier: towards pharmacoproteomics
2014
A Highly Enantioselective Overman Rearrangement through Asymmetric Counteranion‐Directed Palladium Catalysis
2011 StandoutNobel
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
2015
Roles for glutathione transferases in plant secondary metabolism
2010
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
2014
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
2004
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Development of an Alkaloid–Pyrone Annulation: Synthesis of Pleiomaltinine
2012
Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method
2005
Specific or Nonspecific Protein–Polyphenol Interactions? Discrimination in Real Time by Surface Plasmon Resonance
2009
Anti-ageing and rejuvenating effects of quercetin
2010
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020
Design and synthesis of phosphole-based π systems for novel organic materials
2009
Pericytes: Developmental, Physiological, and Pathological Perspectives, Problems, and Promises
2011 Standout
Analysis of the driving force that rule the stability of lysozyme in alkylammonium-based ionic liquids
2015
Antioxidant activity of blueberry fruit is impaired by association with milk
2008
The Catalytic Asymmetric Abramov Reaction
2014 StandoutNobel
Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
2014
Life or death: Neuroprotective and anticancer effects of quercetin
2012
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Topical Niosome Gel Containing an Anthocyanin Complex: a Potential Oral Wound Healing in Rats
2018
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4
2010
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Phosphoramidites: Privileged Ligands in Asymmetric Catalysis
2010 StandoutNobel
The Chemistry of Wine Polyphenolic C‐Glycosidic Ellagitannins Targeting Human Topoisomerase II
2005
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases
2005
N-Heterocyclic carbene (NHC) ligands and palladium in homogeneous cross-coupling catalysis: a perfect union
2011 Standout
Edible berries: Bioactive components and their effect on human health
2013
Milk β-lactoglobulin complexes with tea polyphenols
2011
Catalytic Asymmetric Synthesis of Phosphine Boronates
2015 StandoutNobel
Analysis of aged red wine pigments by capillary zone electrophoresis
2004
Looking at the blood–brain barrier: Molecular anatomy and possible investigation approaches
2010
Flavonols and cardiovascular disease
2010
Lipid oxidation and improving the oxidative stability
2010 Standout
Recognition characters in peptide–polyphenol complex formation
2006
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
2007
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
2017
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Iron Catalysis in Organic Synthesis
2015 Standout
Interaction of milk α- and β-caseins with tea polyphenols
2010
Synthesis of 8-arylated catechin and epicatechin derivatives via Suzuki cross-coupling
2007
Efficient Synthesis of (P-Chirogenic) o-Boronated Phosphines from sec-Phosphine Boranes
2015
Electrogenerated bromine as a coulometric reagent for the estimation of the bioavailability of polyphenols
2011
Rapid synthesis of protein conjugated gold nanoclusters and their application in tea polyphenol sensing
2015
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Development of an Alkaloid–Pyrone Annulation: Synthesis of Pleiomaltinine
2012
Copper Active Sites in Biology
2014 Standout
Flavonoid metabolism: the interaction of metabolites and gut microbiota
2018
Separation of pyranoanthocyanins from red wine by column chromatography
2004
Hyperlipidemia in Coronary Heart Disease II. GENETIC ANALYSIS OF LIPID LEVELS IN 176 FAMILIES AND DELINEATION OF A NEW INHERITED DISORDER, COMBINED HYPERLIPIDEMIA
1973 StandoutNobel
Syntheses of homochiral 1,2-ferrocene-functionalized Lewis acids and acid/base pairs
2011
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
2004
Synthesis and Diastereoselectiveortho-Lithiation/Cyclopalladation of Enantiopure [2-Imidazolyl]-1‘,2‘,3‘,4‘,5‘-pentamethylferrocenes and -1‘,2‘,3‘,4‘,5‘-pentaphenylferrocenes
2006
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
2014
Copigmentation reactions and color stability of berry anthocyanins
2005
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
2021
Protein precipitating capacity of phenolics of wild blueberry leaves and fruits
2005
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
2003
New advances in nanographene chemistry
2015 Standout
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Novel Soluble Dietary Fiber–Tannin Self-Assembled Film: A Promising Protein Protective Material
2015
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
2013
Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
2008
Palladium-Catalyzed Suzuki−Miyaura Cross-Coupling Reactions Employing Dialkylbiaryl Phosphine Ligands
2008 Standout
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
2006
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
2001 Standout
Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells
2019
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Toward the Optical Tongue: Flow-Through Sensing of Tannin−Protein Interactions Based on FTIR Spectroscopy
2002
Catalytic Asymmetric Conjugate Addition of Grignard Reagents to α,β-Unsaturated Sulfones
2008 StandoutNobel
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas
2010
Physicochemical Studies of New Anthocyano‐Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C‐Glycosidic Ellagitannins on Wine Color
2009
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age
2003
Recent developments in the asymmetric synthesis of Р-chiral phosphorus compounds
2012
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
2008
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
A review on protein–phenolic interactions and associated changes
2013 Standout
Preparation of Chiral Homoannularly Bridged N,P‐Ferrocenyl Ligands by Intramolecular Coupling of 1,5‐Dilithioferrocenes and Their Application in Asymmetric Allylic Substitution Reactions
2007
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
2015
Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid
2009
Migration order of wine anthocyanins in capillary zone electrophoresis
2004
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries
2008
Asymmetric Allylic Alkylation in Combination with Ring-Closing Metathesis for the Preparation of Chiral N-Heterocycles
2010 StandoutNobel
Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation
2008
Catalytic Enantioselective Synthesis of Vicinal Dialkyl Arrays
2008 StandoutNobel
Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins
2003
Extraction and analysis of phenolics in food
2004
Pathway Leading to the Formation of Anthocyanin−Vinylphenol Adducts and Related Pigments in Red Wines
2003
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins
2010
Cardiovascular Effects of Flavonoids
2018
Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation
2008
Current Perspectives of the Applications of Polyphenols and Flavonoids in Cancer Therapy
2020
Chemical studies of anthocyanins: A review
2008 Standout
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
2006
Anthocyanin pigments in strawberry
2005
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
2008
Pathogenesis, differentiation and management of hypertriglyceridemia.
1969
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity
2015
The exciton model in molecular spectroscopy
1965 Standout
Palladium Complexes of Planar Chiral Ferrocenyl Phosphine-NHC Ligands: New Catalysts for the Asymmetric Suzuki−Miyaura Reaction
2010
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2016
Characterization of protein–polyphenol interactions
2003
Catalytic Asymmetric Intramolecular [4+2] Cycloaddition of In Situ Generated ortho‐Quinone Methides
2017 StandoutNobel
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
2020
Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH
2016
Three-Dimensional Structure and Dynamics of Wine Tannin−Saliva Protein Complexes. A Multitechnique Approach
2003
Anthocyanins—More Than Nature′s Colours
2004
Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
2015
Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging
2003
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction
2008
The Case for Anthocyanin Consumption to Promote Human Health: A Review
2013
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio
2005
Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size
2007
Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC
2008
Atomically Precise Clusters of Noble Metals: Emerging Link between Atoms and Nanoparticles
2017 Standout
Works of Nuno Mateus being referenced
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
2020
Interaction of different classes of salivary proteins with food tannins
2012
Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques
2006
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
2010
The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
2020
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
2013
Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines
2010
Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments)
2012
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
2017
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
2007
Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties
2012
Impact of grape pectic polysaccharides on anthocyanins thermostability
2020
Flavonoid transport across RBE4 cells: A blood-brain barrier model
2010
A new approach on the gastric absorption of anthocyanins
2012
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine
2013
Characterization and Modulation of Glucose Uptake in a Human Blood–Brain Barrier Model
2013
The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach
2017
On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
2012
Updating the research on prodelphinidins from dietary sources
2016
Absorption of anthocyanins through intestinal epithelial cells – Putative involvement of GLUT2
2009
Insights into the putative catechin and epicatechin transport across blood-brain barrier
2010
Unusual Color Change of Vinylpyranoanthocyanin−Phenolic Pigments
2010
Synthesis of a new catechin-pyrylium derived pigment
2004
Structural diversity of anthocyanin-derived pigments in port wines
2002
A study of anthocyanin self-association by NMR spectroscopy
2015
Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
2010
Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3
2010
Interplay between Anthocyanins and Gut Microbiota
2014
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
2013
Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching
2007
Flow nephelometric analysis of protein–tannin interactions
2003
Sensorial properties of red wine polyphenols: Astringency and bitterness
2015
Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts
2005
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
2019
Inhibition of Trypsin by Condensed Tannins and Wine
2007
Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines
2002
A review of the current knowledge of red wine colour.
2017
A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines
2003
Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods
2010
NMR structure characterization of a new vinylpyranoanthocyanin–catechin pigment (a portisin)
2004
Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins
2008
Chemical transformations of anthocyanins yielding a variety of colours (Review)
2006
Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy
2009
Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
2011
Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions
2014
Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation
2010
Color Properties of Four Cyanidin−Pyruvic Acid Adducts
2006
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
2010
Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
2010
Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution
2013
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
2003
Understanding the Binding of Procyanidins to Pancreatic Elastase by Experimental and Computational Methods
2010
Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins
2012
Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins
2006
Evolution and Stability of Anthocyanin-Derived Pigments during Port Wine Aging
2001
Structural Characterization of New Malvidin 3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments
2004
Nephelometric study of salivary protein–tannin aggregates
2001
Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments
2004
Procyanidins as Antioxidants and Tumor Cell Growth Modulators
2006
Reaction Between Malvidin 3‐Glucoside and (+)‐Catechin in Model Solutions Containing Different Aldehydes
2003
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Interaction between Ellagitannins and Salivary Proline-Rich Proteins
2019
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
2009
Influence of the addition of grape seed procyanidins to Port wines in the resulting reactivity with human salivary proteins
2003
Influence of the tannin structure on the disruption effect of carbohydrates on protein–tannin aggregates
2003
Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
2008
Multiple-approach studies to assess anthocyanin bioavailability
2015
Bioavailability of anthocyanins and derivatives
2013
Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae
2007
Synthesis and catalytic applications of new chiral ferrocenyl P,O ligands
2006
Wine Flavonoids in Health and Disease Prevention
2017
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
2016
Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV−Visible Spectroscopy
2011
Proanthocyanidin Composition of RedVitis viniferaVarieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
2001
New Family of Bluish Pyranoanthocyanins
2004
Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines
2002
Occurrence of Anthocyanin-Derived Pigments in Red Wines
2001
Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass Spectrometry
2002
A new vinylpyranoanthocyanin pigment occurring in aged red wine
2005
Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin
2010
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein–tannin interactions
2006
Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions
2003
Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde
2011
Reactivity of Human Salivary Proteins Families Toward Food Polyphenols
2011
Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
2010
Oxazaphospholidine-oxide as an Efficient ortho-Directing Group for the Diastereoselective Deprotonation of Ferrocene
2005
Structural Features of Procyanidin Interactions with Salivary Proteins
2001
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
2013
Synthesis of 2-Diphenylphosphinoyl-2-Halo Biphenyls Via Suzuki-Miyaura Coupling as Possible Route to Non-Symmetric Biphenyl Phosphines
2006