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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
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Dietary fibre content of dry and processed beans
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Potential of Insects as Food and Feed in Assuring Food Security
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Works of N.‐G. Asp being referenced
Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates
1995
Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats
1995
Activities of Brush Border Lactase, Acid β-Galactosidase, and Hetero-β-Galactosidase in the Jejunum of the Zambian African
1973
Rye products in the diabetic diet
1987
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour
1986
Effects of a Biguanide (Metformin) on Vitamin B12and Folic Acid Absorption and Intestinal Enzyme Activities
1971
Dietary fibre analysis--an overview.
1995
Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch
1984
Nutritional Implications Of Resistant Starch
1996
Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour
1984
Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
1997
Intestinal Disaccharidases in Greenland Eskimos
1975
Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo
1983
On the digestibility of starch in wheat bread — studies in vitro and in vivo
1986
Enzymic degradation of phytate (myo-inositol Hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method
1986
Acidα-Glucosidase from Human Gastrointestinal Mucosa–-Separation and Characterization
1974
The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour
1986
Wheat bran increases high-density-lipoprotein cholesterol in the rat
1981
A Rapid Method for the Analysis of Starch
1986
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
1985
The effects of extrusion cooking on nutritional value — A literature review
1983