Nesrin Çolak

Novel thiosemicarbazide-based β-carboline derivatives as α-glucosidase inhibitors: Synthesis and biological evaluation

A review of biogenic amines in fermented foods: Occurrence and health effects

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques