Citation Impact
Citing Papers
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality
2008
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
2007
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Sustainable Applications for the Valorization of Cereal Processing By-Products
2022
Works of Narelle Egan being referenced
New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method
2005
Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
2011