Nabil Benomar

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening

Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut

Mediterranean diet and faecal microbiota: a transversal study

Surveillance of Enterococcus spp. reveals distinct species and antimicrobial resistance diversity across a One-Health continuum

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Acquired resistance to chlorhexidine – is it time to establish an ‘antiseptic stewardship’ initiative?

Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants

Environmental factors influencing the development and spread of antibiotic resistance

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

The role of short-chain fatty acids in microbiota–gut–brain communication

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review

Antibiotic resistance, efflux pump genes and virulence determinants in Enterococcus spp. from surface water systems

Multidrug efflux pumps of Gram-positive bacteria

Multidrug efflux pumps: structure, function and regulation

Food and human gut as reservoirs of transferable antibiotic resistance encoding genes

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Lactobacillus garii sp. nov., isolated from a fermented cassava product

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

Antimicrobial Resistance in Enterococci

Antimicrobial resistance profiles and characteristics of integrons in Escherichia coli strains isolated from a large-scale centralized swine slaughterhouse and its downstream markets in Zhejiang, China

Bacterial Antibiotic Resistance: The Most Critical Pathogens

Antimicrobial photodynamic therapy – what we know and what we don’t

Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia

A Probiotic Potential of Enterococcus gallinarum against Vibrio anguillarum Infection

Precision Nutrition and the Microbiome, Part I: Current State of the Science

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products

Biocide and Copper Tolerance in Enterococci from Different Sources

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

New insights in antibiotic resistance of Lactobacillus species from fermented foods

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

African fermented foods and probiotics

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations