Citation Impact
Citing Papers
Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation
2004
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Inulin Alters the Intestinal Microbiota and Short-Chain Fatty Acid Concentrations in Growing Pigs Regardless of Their Basal Diet
2006
Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
1991
Nutrition and health of aquaculture fish
2012 Standout
Dietary modulation of avian coccidiosis
1998
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Changes in some innate defence parameters of seabream (Sparus aurata L.) induced by retinol acetate
2002
Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets
2012
The prophenoloxidase‐activating system in invertebrates
2004 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Effect of fructo-oligosaccharides and transgalacto-oligosaccharides on microbial populations and microbial activity in the gastrointestinal tract of piglets post-weaning
2004
On the evolutionary ecology of specific immune defence
2003
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Oat Antioxidants
2001
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
2003 Standout
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Effects of dietary oligosaccharides on the growth performance and faecal characteristics of young growing pigs
1998
Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry
2002
Testing the immunocompetence handicap hypothesis: a review of the evidence
2004 Standout
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
2013 Standout
Ecological immunology: life history trade-offs and immune defense in birds
2000
Effects of dietary fructo-oligosaccharide on villous height and disaccharidase activity of the small intestine, pH, VFA and ammonia concentrations in the large intestine of weaned pigs
2005
Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning
2003
Effects of Dietary Fructooligosaccharide on Digestive Enzyme Activities, Intestinal Microflora and Morphology of Growing Pigs
2002
The effects of planting time on fatty acids and tocopherols in chickpea
2007
Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain
2004
Naked oats (Avena nuda) as a substitute for maize in diets for weanling and grower-finisher pigs
1996
Nutritive value of naked oats for ruminants
1987
Works of N.A. CAVE being referenced
Cell-mediated and humoral immune responses in broiler chickens maintained on diets containing different levels of vitamin A
1997
EVALUATION OF NAKED OATS (Avena nuda) AS A FEEDINGSTUFF FOR LAYING HENS
1989
THE NUTRITIVE VALUE OF NAKED OATS FOR BROILER CHICKS AS AFFECTED BY DIETARY ADDITIONS OF OAT GUM, ENZYME, ANTIBIOTIC, BILE SALT AND FAT-SOLUBLE VITAMINS
1990
Naked Oats in Feeding the Broiler Chicken
1985
Effect of Dietary Propionic and Lactic Acids on Feed Intake by Chicks
1984
Comparative vitamin E requirements and metabolism in livestock.
1992
Evaluation of naked oat (Avena nuda) in the broiler chicken diet
1993
Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs
1992