Citation Impact
Citing Papers
WEIRD languages have misled us, too [Comment on Henrich et al.]
2010 Standout
Extension of the display life of lamb with an antioxidant active packaging
2008
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
2007
Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
1991
Current research in meat color
2005 Standout
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb
1996
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
1992
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide
1999
Smart packaging systems for food applications: a review
2015 Standout
Antimicrobial Functions of Spices: Why Some Like it Hot
1998
The weirdest people in the world?
2010 Standout
The occurrence of enteric pathogens and Aeromonas species in organic vegetables
2001
Incidence and toxigenicity of Aeromonas hydrophila in seafood
1996
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
2009
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
2013
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
PH—Postharvest Technology
2002
Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)
2008
Filamentation inAeromonas hydrophila
1998
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide
1989
Solubility and absorption rate of carbon dioxide into non-respiring foods
2003
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
2002
Essential oils as antimicrobials in food systems – A review
2015 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
2000
The cultural niche: Why social learning is essential for human adaptation
2011 Standout
Factors involved in the discoloration of beef meat
1990
The GenusAeromonas: Taxonomy, Pathogenicity, and Infection
2010 Standout
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
2000
The importance of Aeromonas hydrophila in food safety
2005 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork
2003
Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon ( Salmo salar ) Fillets
2003
Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates
1998
Modified atmosphere packaging technology: A review
1995
Works of N. Penney being referenced
The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide
1988
Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures
1993
The storage life of chicken carcasses packaged under carbon dioxide
1990
Modification of in-pack conditions to extend the storage life of vacuum packaged lamb
1985
Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef
1994
Survival of bacteria in carcasses
1979
Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide
1995
Penetration of bacteria into meat
1977
Effect of delayed evisceration on the microbial quality of meat
1976
Extension of shelf‐life of chilled sliced roast beef by carbon dioxide packaging
1993
Tissue sterility in uneviscerated carcasses
1978
Extension of the chilled storage life of smoked blue cod (Parapercis colias) by carbon dioxide packaging
1994